Lysine, Total Sulfur-Containing Amino Acids, Isoleucine, and Tryptophan Requirements of Finishing Swine
type: CreativeWork
description: Made available in DSpace on 2014-12-10T22:30:26Z (GMT). No. of bitstreams: 1 7317136.pdf: 3353313 bytes, checksum: 1d75a67f3c3c79b389306455354b1099 (MD5) Previous issue date: 1972
abstract: Made available in DSpace on 2014-12-10T22:30:26Z (GMT). No. of bitstreams: 1 7317136.pdf: 3353313 bytes, checksum: 1d75a67f3c3c79b389306455354b1099 (MD5) Previous issue date: 1972
author: Brown, Harold Wayne
keywords: Agriculture, Animal Culture and Nutrition
date published: 2014-12-10T22:30:26Z
date modified: 2026-07-22T22:25:52Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/63754