The Influence of Varying Protein Levels And/or Digestible Energy Concentration of Cattle Diets
type: CreativeWork
description: Made available in DSpace on 2014-12-10T22:30:22Z (GMT). No. of bitstreams: 1 7121209.pdf: 4368125 bytes, checksum: a54e670ce8e945b338b53a620591ece7 (MD5) Previous issue date: 1971
abstract: Made available in DSpace on 2014-12-10T22:30:22Z (GMT). No. of bitstreams: 1 7121209.pdf: 4368125 bytes, checksum: a54e670ce8e945b338b53a620591ece7 (MD5) Previous issue date: 1971
author: Peterson, Levi Arnold
keywords: Health Sciences, Nutrition
date published: 2014-12-10T22:30:22Z
date modified: 2026-07-22T22:25:52Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/63743