The Effect of Buoyancy Forces on The Melting and Freezing Process
type: CreativeWork
description: Made available in DSpace on 2014-12-08T23:18:16Z (GMT). No. of bitstreams: 1 6607715.pdf: 6805913 bytes, checksum: 3070593242f43738866b38c727dd3c71 (MD5) Previous issue date: 1966
abstract: Made available in DSpace on 2014-12-08T23:18:16Z (GMT). No. of bitstreams: 1 6607715.pdf: 6805913 bytes, checksum: 3070593242f43738866b38c727dd3c71 (MD5) Previous issue date: 1966
author: Boger, David Vernon
keywords: Engineering, Chemical
date published: 2014-12-08T23:18:16Z
date modified: 2026-07-22T22:25:47Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/60098