Studies on the Isolation and Prevention of Stale Flavor in Dried Whole Milk
type: CreativeWork
description: Made available in DSpace on 2014-12-05T23:07:54Z (GMT). No. of bitstreams: 1 5902047.pdf: 4589893 bytes, checksum: f0183f92f59c6b6142ec0877d733ad4e (MD5) Previous issue date: 1959
abstract: Made available in DSpace on 2014-12-05T23:07:54Z (GMT). No. of bitstreams: 1 5902047.pdf: 4589893 bytes, checksum: f0183f92f59c6b6142ec0877d733ad4e (MD5) Previous issue date: 1959
author: Nawar, Wassef Wahba
language: eng
keywords: Agriculture, Food Science and Technology
date published: 2014-12-05T23:07:54Z
date modified: 2026-07-22T22:25:45Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/59076