Amino Acid Interrelationships in the Chick With Special Reference to the Role of Glycine and Arginine in Alleviating Amino Acid Toxicities
type: CreativeWork
description: Made available in DSpace on 2014-12-05T17:47:40Z (GMT). No. of bitstreams: 1 6000235.pdf: 4338184 bytes, checksum: b8a5df63fb96c214590334cd5e8394e9 (MD5) Previous issue date: 1959
abstract: Made available in DSpace on 2014-12-05T17:47:40Z (GMT). No. of bitstreams: 1 6000235.pdf: 4338184 bytes, checksum: b8a5df63fb96c214590334cd5e8394e9 (MD5) Previous issue date: 1959
author: Snetsinger, David Clarence
language: eng
keywords: Agriculture, Animal Culture and Nutrition
date published: 2014-12-05T17:47:40Z
date modified: 2026-07-22T22:25:43Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/57700