{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/46593"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/46593","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Evaluation of the nutritional value of canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to pigs","abstract":"To determine and to compare nutritional value in canola meal and 00-rapeseed products, four experiments were conducted by using canola meal, 00-rapeseed meal, and 00-rapeseed expellers from different sources in pig diets. The objectives of Exp. 1 were to determine and to compare the chemical composition of canola meal from crushing plants in North America with 00-rapeseed meal from crushing plants in Europe, and to compare 00-rapeseed meal from solvent extraction procedure with 00-rapeseed expellers from expeller extraction procedure. Results indicated that concentrations of sucrose, P, K, Zn, and glucosinolates are greater (P < 0.05) in 00-rapeseed meal than in canola meal. Concentrations of GE and acid hydrolyzed ether extract (AEE) are greater (P < 0.05) in 00-rapeseed expellers than in 00-rapeseed meal, but concentrations of CP, Thr, ash, sucrose, crude fiber, NDF, ADL, hemicellulose, Ca, K, Mg, Mn, P, and S were greater (P < 0.05) in 00-rapeseed meal than in 00-rapeseed expellers. In Exp.2, the objective was to determine and to compare the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of CP and AA in canola meal, 00-rapeseed meal, and 00-rapeseed expellers when used in growing pig diets. Results indicated that the SID of Lys, Met, Thr, and Trp in canola meal were 70.6, 84.5, 73.0, and 82.6%. Values for 00-rapeseed meal were 71.9, 84.6, 72.6 and 82.6%, and in 00-rapeseed expellers, values were 74.7, 87.1, 74.0, and 83.4%, respectively. The SID of CP and all AA except Thr, Trp, and Gly in 00-rapeseed expellers were greater (P < 0.01) than in 00-rapeseed meal. In Exp. 3, DE and ME in canola meal, 00-rapeseed meal, and 00-rapeseed expellers were determined. Average DE and ME values in canola meal were 3,378 and 3,127 kcal/kg DM, whereas DE and ME in 00-rapeseed meal were 3,461 and 3,168 kcal/kg DM, and in 00-rapeseed expellers, values were 4,005 and 3,691 kcal/kg DM, respectively. Results indicated that 00-rapeseed expellers have greater (P < 0.01) DE and ME than 00-rapeseed meal. In Exp. 4, the objectives were to determine apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of P in canola meal, 00-rapeseed meal, and 00-rapeseed expellers, and to determine the effect of using microbial phytase in diets containing canola meal, 00-rapeseed meal, and 00-rapeseed expellers. The ATTD and STTD of P were 44.99 and 48.82% in canola meal, 45.77 and 50.36% in 00-rapeseed meal, and 44.83 and 48.60% in 00-rapeseed expellers. The ATTD and STTD of P increased (P < 0.001) by 19.09 and 19.15 percentage units for canola meal, 16.76 and 16.90 percentage units for 00-rapeseed meal, and 24.45 and 24.39 percentage units for 00-rapeseed expellers if microbial phytase was used in the diets. In conclusion, with a few exceptions, the concentration of energy and nutrients in canola meal and 00-rapeseed meal is not different. However, the concentration of glucosinolates in canola meal is less than in 00-rapeseed meal. The concentrations of AEE and GE in 00-rapeseed expellers are greater than in 00-rapeseed meal, but the concentrations of most other nutrients in 00-rapeseed meal are greater than in 00-rapeseed expellers. The digestibility of energy, CP, and most AA is not different between canola meal and 00-rapeseed meal, but the values in 00-rapeseed expellers are greater than in 00-rapeseed meal. Phosphorus digestibility is not different between canola meal and 00-rapeseed products, but the ATTD and STTD of P will be improved if microbial phytase is used in the diets.","abstract_html":"To determine and to compare nutritional value in canola meal and 00-rapeseed products, four experiments were conducted by using canola meal, 00-rapeseed meal, and 00-rapeseed expellers from different sources in pig diets. The objectives of Exp. 1 were to determine and to compare the chemical composition of canola meal from crushing plants in North America with 00-rapeseed meal from crushing plants in Europe, and to compare 00-rapeseed meal from solvent extraction procedure with 00-rapeseed expellers from expeller extraction procedure. Results indicated that concentrations of sucrose, P, K, Zn, and glucosinolates are greater (P &lt; 0.05) in 00-rapeseed meal than in canola meal. Concentrations of GE and acid hydrolyzed ether extract (AEE) are greater (P &lt; 0.05) in 00-rapeseed expellers than in 00-rapeseed meal, but concentrations of CP, Thr, ash, sucrose, crude fiber, NDF, ADL, hemicellulose, Ca, K, Mg, Mn, P, and S were greater (P &lt; 0.05) in 00-rapeseed meal than in 00-rapeseed expellers. In Exp.2, the objective was to determine and to compare the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of CP and AA in canola meal, 00-rapeseed meal, and 00-rapeseed expellers when used in growing pig diets. Results indicated that the SID of Lys, Met, Thr, and Trp in canola meal were 70.6, 84.5, 73.0, and 82.6%. Values for 00-rapeseed meal were 71.9, 84.6, 72.6 and 82.6%, and in 00-rapeseed expellers, values were 74.7, 87.1, 74.0, and 83.4%, respectively. The SID of CP and all AA except Thr, Trp, and Gly in 00-rapeseed expellers were greater (P &lt; 0.01) than in 00-rapeseed meal. In Exp. 3, DE and ME in canola meal, 00-rapeseed meal, and 00-rapeseed expellers were determined. Average DE and ME values in canola meal were 3,378 and 3,127 kcal/kg DM, whereas DE and ME in 00-rapeseed meal were 3,461 and 3,168 kcal/kg DM, and in 00-rapeseed expellers, values were 4,005 and 3,691 kcal/kg DM, respectively. Results indicated that 00-rapeseed expellers have greater (P &lt; 0.01) DE and ME than 00-rapeseed meal. In Exp. 4, the objectives were to determine apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of P in canola meal, 00-rapeseed meal, and 00-rapeseed expellers, and to determine the effect of using microbial phytase in diets containing canola meal, 00-rapeseed meal, and 00-rapeseed expellers. The ATTD and STTD of P were 44.99 and 48.82% in canola meal, 45.77 and 50.36% in 00-rapeseed meal, and 44.83 and 48.60% in 00-rapeseed expellers. The ATTD and STTD of P increased (P &lt; 0.001) by 19.09 and 19.15 percentage units for canola meal, 16.76 and 16.90 percentage units for 00-rapeseed meal, and 24.45 and 24.39 percentage units for 00-rapeseed expellers if microbial phytase was used in the diets. In conclusion, with a few exceptions, the concentration of energy and nutrients in canola meal and 00-rapeseed meal is not different. However, the concentration of glucosinolates in canola meal is less than in 00-rapeseed meal. The concentrations of AEE and GE in 00-rapeseed expellers are greater than in 00-rapeseed meal, but the concentrations of most other nutrients in 00-rapeseed meal are greater than in 00-rapeseed expellers. The digestibility of energy, CP, and most AA is not different between canola meal and 00-rapeseed meal, but the values in 00-rapeseed expellers are greater than in 00-rapeseed meal. Phosphorus digestibility is not different between canola meal and 00-rapeseed products, but the ATTD and STTD of P will be improved if microbial phytase is used in the diets.","abstract_has_math":false,"creators":["Maison, Tanawong"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Animal Sciences","degree_department":null,"school":null,"contributors":["Stein, Hans H.","Pettigrew, James E.","Parsons, Carl M.","Nyachoti, Charles M.","Dilger, Ryan N."],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2014,"date_issued":"2014-01-16T17:55:27Z","date_published":"2014-01-16T17:55:27Z","updated_at":"2026-07-22T22:25:36Z","subjects":["composition","digestibility","canola mea","00-rapeseed meal","00-rapeseed expellers"],"languages":["en"],"rights":["Copyright 2013 Tanawong Maison"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2142/46593","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Stein, Hans H.","Pettigrew, James E.","Parsons, Carl M.","Nyachoti, Charles M.","Dilger, Ryan N."]},{"key":"dc:creator","label":"Author","values":["Maison, Tanawong"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2014-01-16T17:55:27Z","2013-12"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Animal Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["composition","digestibility","canola mea","00-rapeseed meal","00-rapeseed expellers"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["Copyright 2013 Tanawong Maison"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/46593"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["To determine and to compare nutritional value in canola meal and 00-rapeseed products, four experiments were conducted by using canola meal, 00-rapeseed meal, and 00-rapeseed expellers from different sources in pig diets. The objectives of Exp. 1 were to determine and to compare the chemical composition of canola meal from crushing plants in North America with 00-rapeseed meal from crushing plants in Europe, and to compare 00-rapeseed meal from solvent extraction procedure with 00-rapeseed expellers from expeller extraction procedure. Results indicated that concentrations of sucrose, P, K, Zn, and glucosinolates are greater (P < 0.05) in 00-rapeseed meal than in canola meal. Concentrations of GE and acid hydrolyzed ether extract (AEE) are greater (P < 0.05) in 00-rapeseed expellers than in 00-rapeseed meal, but concentrations of CP, Thr, ash, sucrose, crude fiber, NDF, ADL, hemicellulose, Ca, K, Mg, Mn, P, and S were greater (P < 0.05) in 00-rapeseed meal than in 00-rapeseed expellers. In Exp.2, the objective was to determine and to compare the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of CP and AA in canola meal, 00-rapeseed meal, and 00-rapeseed expellers when used in growing pig diets. Results indicated that the SID of Lys, Met, Thr, and Trp in canola meal were 70.6, 84.5, 73.0, and 82.6%. Values for 00-rapeseed meal were 71.9, 84.6, 72.6 and 82.6%, and in 00-rapeseed expellers, values were 74.7, 87.1, 74.0, and 83.4%, respectively. The SID of CP and all AA except Thr, Trp, and Gly in 00-rapeseed expellers were greater (P < 0.01) than in 00-rapeseed meal. In Exp. 3, DE and ME in canola meal, 00-rapeseed meal, and 00-rapeseed expellers were determined. Average DE and ME values in canola meal were 3,378 and 3,127 kcal/kg DM, whereas DE and ME in 00-rapeseed meal were 3,461 and 3,168 kcal/kg DM, and in 00-rapeseed expellers, values were 4,005 and 3,691 kcal/kg DM, respectively. Results indicated that 00-rapeseed expellers have greater (P < 0.01) DE and ME than 00-rapeseed meal. In Exp. 4, the objectives were to determine apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of P in canola meal, 00-rapeseed meal, and 00-rapeseed expellers, and to determine the effect of using microbial phytase in diets containing canola meal, 00-rapeseed meal, and 00-rapeseed expellers. The ATTD and STTD of P were 44.99 and 48.82% in canola meal, 45.77 and 50.36% in 00-rapeseed meal, and 44.83 and 48.60% in 00-rapeseed expellers. The ATTD and STTD of P increased (P < 0.001) by 19.09 and 19.15 percentage units for canola meal, 16.76 and 16.90 percentage units for 00-rapeseed meal, and 24.45 and 24.39 percentage units for 00-rapeseed expellers if microbial phytase was used in the diets. In conclusion, with a few exceptions, the concentration of energy and nutrients in canola meal and 00-rapeseed meal is not different. However, the concentration of glucosinolates in canola meal is less than in 00-rapeseed meal. The concentrations of AEE and GE in 00-rapeseed expellers are greater than in 00-rapeseed meal, but the concentrations of most other nutrients in 00-rapeseed meal are greater than in 00-rapeseed expellers. The digestibility of energy, CP, and most AA is not different between canola meal and 00-rapeseed meal, but the values in 00-rapeseed expellers are greater than in 00-rapeseed meal. Phosphorus digestibility is not different between canola meal and 00-rapeseed products, but the ATTD and STTD of P will be improved if microbial phytase is used in the diets.","Item withdrawn by Laura Spradlin (lspradl2@illinois.edu) on 2013-11-25T21:57:14Z Item was in collections: University of Illinois Theses & Dissertations (ID: 1) No. of bitstreams: 2 Maison_Tanawong.docx: 637488 bytes, checksum: f52db47839d7e60be3c63fb7c0b95d62 (MD5) Maison_Tanawong.pdf: 1972018 bytes, checksum: a6c587b27bd1a97eaaf597bd827705a5 (MD5)","Made available in DSpace on 2014-01-16T17:55:27Z (GMT). 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The objectives of Exp. 1 were to determine and to compare the chemical composition of canola meal from crushing plants in North America with 00-rapeseed meal from crushing plants in Europe, and to compare 00-rapeseed meal from solvent extraction procedure with 00-rapeseed expellers from expeller extraction procedure. Results indicated that concentrations of sucrose, P, K, Zn, and glucosinolates are greater (P < 0.05) in 00-rapeseed meal than in canola meal. Concentrations of GE and acid hydrolyzed ether extract (AEE) are greater (P < 0.05) in 00-rapeseed expellers than in 00-rapeseed meal, but concentrations of CP, Thr, ash, sucrose, crude fiber, NDF, ADL, hemicellulose, Ca, K, Mg, Mn, P, and S were greater (P < 0.05) in 00-rapeseed meal than in 00-rapeseed expellers. In Exp.2, the objective was to determine and to compare the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of CP and AA in canola meal, 00-rapeseed meal, and 00-rapeseed expellers when used in growing pig diets. Results indicated that the SID of Lys, Met, Thr, and Trp in canola meal were 70.6, 84.5, 73.0, and 82.6%. Values for 00-rapeseed meal were 71.9, 84.6, 72.6 and 82.6%, and in 00-rapeseed expellers, values were 74.7, 87.1, 74.0, and 83.4%, respectively. The SID of CP and all AA except Thr, Trp, and Gly in 00-rapeseed expellers were greater (P < 0.01) than in 00-rapeseed meal. In Exp. 3, DE and ME in canola meal, 00-rapeseed meal, and 00-rapeseed expellers were determined. Average DE and ME values in canola meal were 3,378 and 3,127 kcal/kg DM, whereas DE and ME in 00-rapeseed meal were 3,461 and 3,168 kcal/kg DM, and in 00-rapeseed expellers, values were 4,005 and 3,691 kcal/kg DM, respectively. Results indicated that 00-rapeseed expellers have greater (P < 0.01) DE and ME than 00-rapeseed meal. In Exp. 4, the objectives were to determine apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of P in canola meal, 00-rapeseed meal, and 00-rapeseed expellers, and to determine the effect of using microbial phytase in diets containing canola meal, 00-rapeseed meal, and 00-rapeseed expellers. The ATTD and STTD of P were 44.99 and 48.82% in canola meal, 45.77 and 50.36% in 00-rapeseed meal, and 44.83 and 48.60% in 00-rapeseed expellers. The ATTD and STTD of P increased (P < 0.001) by 19.09 and 19.15 percentage units for canola meal, 16.76 and 16.90 percentage units for 00-rapeseed meal, and 24.45 and 24.39 percentage units for 00-rapeseed expellers if microbial phytase was used in the diets. In conclusion, with a few exceptions, the concentration of energy and nutrients in canola meal and 00-rapeseed meal is not different. However, the concentration of glucosinolates in canola meal is less than in 00-rapeseed meal. The concentrations of AEE and GE in 00-rapeseed expellers are greater than in 00-rapeseed meal, but the concentrations of most other nutrients in 00-rapeseed meal are greater than in 00-rapeseed expellers. The digestibility of energy, CP, and most AA is not different between canola meal and 00-rapeseed meal, but the values in 00-rapeseed expellers are greater than in 00-rapeseed meal. Phosphorus digestibility is not different between canola meal and 00-rapeseed products, but the ATTD and STTD of P will be improved if microbial phytase is used in the diets.","Item withdrawn by Laura Spradlin (lspradl2@illinois.edu) on 2013-11-25T21:57:14Z Item was in collections: University of Illinois Theses & Dissertations (ID: 1) No. of bitstreams: 2 Maison_Tanawong.docx: 637488 bytes, checksum: f52db47839d7e60be3c63fb7c0b95d62 (MD5) Maison_Tanawong.pdf: 1972018 bytes, checksum: a6c587b27bd1a97eaaf597bd827705a5 (MD5)","Made available in DSpace on 2014-01-16T17:55:27Z (GMT). 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