{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/26033"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/26033","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Examining a business community's readiness to take on sustainability","abstract":"Businesses contribute greatly to climate change and can have a large impact on their local environment through their energy consumption and waste production. One way to help businesses make the transition toward green practices and engage in more environmentally responsible behaviors is through environmental certification (EC) programs. However, there is a scant literature on the implementation of ECs at the community level or the accessibility of ECs for small businesses. To address this gap in the literature I first conducted a Community Readiness Assessment to understand the local community's readiness to support sustainable business practices. Second, using Social Marketing principles I interviewed business representatives to uncover the specific factors (i.e., barriers and motivators) that influence a business to pursue an environmental certification in the Champaign-Urbana community. The results of the CRA indicate the Champaign-Urbana community is at a preplanning stage to address business sustainability and would benefit from efforts to increase awareness on the need for greener business practices. Findings from the business interviews indicate a variety of factors can influence a business’s interest in certification. Primary among these is a supportive community context, a sense of responsibility, as well as time and financial restrictions. Overall, the dissertation study makes four important contributions. First, the community context is an important influential factor in businesses’ decision to obtain an EC. Second, the study extends the literature on barriers and motivators toward certification. Third, it presents information about how businesses in a pilot EC program are unique, and fourth, the methodology implemented is a unique combination of theories that are transferable to other investigations and communities.","abstract_html":"Businesses contribute greatly to climate change and can have a large impact on their local environment through their energy consumption and waste production. One way to help businesses make the transition toward green practices and engage in more environmentally responsible behaviors is through environmental certification (EC) programs. However, there is a scant literature on the implementation of ECs at the community level or the accessibility of ECs for small businesses. To address this gap in the literature I first conducted a Community Readiness Assessment to understand the local community's readiness to support sustainable business practices. Second, using Social Marketing principles I interviewed business representatives to uncover the specific factors (i.e., barriers and motivators) that influence a business to pursue an environmental certification in the Champaign-Urbana community. The results of the CRA indicate the Champaign-Urbana community is at a preplanning stage to address business sustainability and would benefit from efforts to increase awareness on the need for greener business practices. Findings from the business interviews indicate a variety of factors can influence a business’s interest in certification. Primary among these is a supportive community context, a sense of responsibility, as well as time and financial restrictions. Overall, the dissertation study makes four important contributions. First, the community context is an important influential factor in businesses’ decision to obtain an EC. Second, the study extends the literature on barriers and motivators toward certification. Third, it presents information about how businesses in a pilot EC program are unique, and fourth, the methodology implemented is a unique combination of theories that are transferable to other investigations and communities.","abstract_has_math":false,"creators":["Selem, Melissa"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Community Health","degree_department":null,"school":null,"contributors":["Buki, Lydia P.","Notaro, Stephen J.","Stewart, William P.","Woods, Amy"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2011,"date_issued":"2011-08-25T22:09:59Z","date_published":"2011-08-25T22:09:59Z","updated_at":"2026-07-22T22:25:26Z","subjects":["sustainable","green","business","green business","community","environmental certification","green business certificate","community readiness model"],"languages":["en"],"rights":["Copyright 2011 Melissa Selem"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2142/26033","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Buki, Lydia P.","Notaro, Stephen J.","Stewart, William P.","Woods, Amy"]},{"key":"dc:creator","label":"Author","values":["Selem, Melissa"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2011-08-25T22:09:59Z","2011-08"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Community Health"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["sustainable","green","business","green business","community","environmental certification","green business certificate","community readiness model"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["Copyright 2011 Melissa Selem"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/26033"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Businesses contribute greatly to climate change and can have a large impact on their local environment through their energy consumption and waste production. 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Findings from the business interviews indicate a variety of factors can influence a business’s interest in certification. Primary among these is a supportive community context, a sense of responsibility, as well as time and financial restrictions. Overall, the dissertation study makes four important contributions. First, the community context is an important influential factor in businesses’ decision to obtain an EC. Second, the study extends the literature on barriers and motivators toward certification. 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