The Nutritive Properties of Gelatin With Particular Reference to Its Tyrosine Content
type: CreativeWork
author: Ellis, Ruth Humphrey
language: eng
keywords: Gelatin, Tyrosine, Amino Acids, Protein, Cystine
date published: 1930
date modified: 2026-07-22T22:25:04Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

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property ID: Handle
value: https://hdl.handle.net/2142/128514&&<https://hdl.handle.net/2142/128514>