The Relation of the Amino Acids to Nitrogen Equilibrium
type: CreativeWork
author: Lambert, Glenn Frederick
language: eng
keywords: Nitrogen Equilibrium, Amino Acids, Food, Glucose, Tissue Proteins
date published: 1944
date modified: 2026-07-22T22:25:04Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: https://hdl.handle.net/2142/128216&&<https://hdl.handle.net/2142/128216>