{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/127297"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/127297","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Exploring the relationship between food insecurity and stress: A cross-sectional study in Cleveland, Ohio","abstract":"Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-03-28 without embargo terms","abstract_html":"Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-03-28 without embargo terms","abstract_has_math":false,"creators":["Roman Rivera, Kharina Milagros"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"M.S.","degree_level":"Thesis","degree_discipline":"Nutritional Sciences","degree_department":null,"school":null,"contributors":["Prescott, Melissa","Pan, Yuan-Xiang","Ellison, Brenna","Lara-Cinisomo, Sandraluz"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2024,"date_issued":"2024-12","date_published":"2024-12","updated_at":"2026-07-22T22:25:03Z","subjects":["Food Security","Food Insecurity","Food Literacy","Perceived Stress Scale"],"languages":["en","eng"],"rights":["© 2024 KHARINA MILAGROS ROMÁN-RIVERA"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/2142/127297","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Prescott, Melissa","Pan, Yuan-Xiang","Ellison, Brenna","Lara-Cinisomo, Sandraluz"]},{"key":"dc:creator","label":"Author","values":["Roman Rivera, Kharina Milagros"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2024-12","2024-12-13"]},{"key":"dc:type","label":"Dc Type","values":["text","Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Nutritional Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.S."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Food Security","Food Insecurity","Food Literacy","Perceived Stress Scale"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en","eng"]},{"key":"dc:rights","label":"Dc Rights","values":["© 2024 KHARINA MILAGROS ROMÁN-RIVERA"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://hdl.handle.net/2142/127297"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-03-28 without embargo terms","The student, Kharina Roman Rivera, accepted the attached license on 2024-12-12 at 10:24.","The student, Kharina Roman Rivera, submitted this Thesis for approval on 2024-12-12 at 10:36.","This Thesis was approved for publication on 2024-12-13 at 09:31.","DSpace SAF Submission Ingestion Package generated from Vireo submission #21580 on 2025-03-28 at 14:28:49","Food insecurity (FI) is a pressing global public health issue that negatively impacts the physical and mental health status of individuals. The health consequences of stress can be significant, leading to various adverse effects such as an increased risk of chronic diseases like diabetes and hypertension, lower sleep quality, and mental health disorders like anxiety and depression. Food literacy (FL) has emerged as a potential mediating factor as it empowers individuals to make better food-related decisions. FL provides knowledge, skills, and confidence in individuals to make better food choices. It can help individuals manage the challenges associated with FI, resulting in better dietary decisions and an improvement in the overall health of the person. The narrative review explored the relationship between FI, FL, and stress by reviewing existing literature. A literature search was conducted utilizing three databases: SCOPUS, PubMed, and PsycInfo, yielding 43 articles. All included literature examined the relationship between at least two of the three variables (FI, FL, and stress). The literature review revealed a consistent association between FI and stress and inconsistent results regarding the FL studies. While some studies suggest an increase in food security (FS) after the completion of an FL intervention, others did not find any relationship between these two. A dose-response relationship between FI and stress was found in 23% (n = 10) of the articles assessed. Findings suggest that when FI increases, higher stress levels also occur. However, other factors may indirectly contribute to FI, such as water insecurity and food coping mechanisms. In conclusion, evidence suggests that FI may be linked with higher stress levels, with FL emerging as a potential intervention. Future research should investigate specific FL components that can effectively reduce stress and improve FS in vulnerable and underrepresented food-insecure populations. The psychological effects of FI may lead to higher stress levels, with individuals in food-insecure households facing greater emotional and mental health challenges compared to their food-secure counterparts. In the long term, FI may result in deepening this stress, contributing to a cycle of instability and poor mental well-being that might become difficult to escape without adequate support and resources. A cross-sectional study was conducted to examine the association between FI and stress in individuals located in Cleveland, Ohio. Data were collected through an online survey using Qualtrics. The survey included demographic information (age, gender, etc.). FI was measured using the USDA Adult Food Security Survey Module (USDA Adult FSSM, 10-item), and stress levels were assessed using the Perceived Stress Scale (PSS-10 item). Linear regression analysis was conducted to explore the relationship between FI and stress, as well as the influence of demographic factors such as age and gender. The study sample consisted of 26 participants. A statistically significant association was found between FI and PS (p=0.047), indicating that higher levels of FI were associated with elevated stress levels, but this relationship was no longer significant once age and gender were added to the model (p = 0.091). This study highlights the association between FI and stress. Interventions addressing FI may help to reduce stress and improve overall mental health in these populations. Future research should focus on further exploring the moderating effects of demographic factors, such as income, and developing targeted programs to improve FS and reduce psychological strains."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Exploring the relationship between food insecurity and stress: A cross-sectional study in Cleveland, Ohio"]}]}],"canonical_facts":{"dc:contributor":["Prescott, Melissa","Pan, Yuan-Xiang","Ellison, Brenna","Lara-Cinisomo, Sandraluz"],"dc:creator":["Roman Rivera, Kharina Milagros"],"dc:date":["2024-12","2024-12-13"],"dc:description":["Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-03-28 without embargo terms","The student, Kharina Roman Rivera, accepted the attached license on 2024-12-12 at 10:24.","The student, Kharina Roman Rivera, submitted this Thesis for approval on 2024-12-12 at 10:36.","This Thesis was approved for publication on 2024-12-13 at 09:31.","DSpace SAF Submission Ingestion Package generated from Vireo submission #21580 on 2025-03-28 at 14:28:49","Food insecurity (FI) is a pressing global public health issue that negatively impacts the physical and mental health status of individuals. The health consequences of stress can be significant, leading to various adverse effects such as an increased risk of chronic diseases like diabetes and hypertension, lower sleep quality, and mental health disorders like anxiety and depression. Food literacy (FL) has emerged as a potential mediating factor as it empowers individuals to make better food-related decisions. FL provides knowledge, skills, and confidence in individuals to make better food choices. It can help individuals manage the challenges associated with FI, resulting in better dietary decisions and an improvement in the overall health of the person. The narrative review explored the relationship between FI, FL, and stress by reviewing existing literature. A literature search was conducted utilizing three databases: SCOPUS, PubMed, and PsycInfo, yielding 43 articles. All included literature examined the relationship between at least two of the three variables (FI, FL, and stress). The literature review revealed a consistent association between FI and stress and inconsistent results regarding the FL studies. While some studies suggest an increase in food security (FS) after the completion of an FL intervention, others did not find any relationship between these two. A dose-response relationship between FI and stress was found in 23% (n = 10) of the articles assessed. Findings suggest that when FI increases, higher stress levels also occur. However, other factors may indirectly contribute to FI, such as water insecurity and food coping mechanisms. In conclusion, evidence suggests that FI may be linked with higher stress levels, with FL emerging as a potential intervention. Future research should investigate specific FL components that can effectively reduce stress and improve FS in vulnerable and underrepresented food-insecure populations. The psychological effects of FI may lead to higher stress levels, with individuals in food-insecure households facing greater emotional and mental health challenges compared to their food-secure counterparts. In the long term, FI may result in deepening this stress, contributing to a cycle of instability and poor mental well-being that might become difficult to escape without adequate support and resources. A cross-sectional study was conducted to examine the association between FI and stress in individuals located in Cleveland, Ohio. Data were collected through an online survey using Qualtrics. The survey included demographic information (age, gender, etc.). FI was measured using the USDA Adult Food Security Survey Module (USDA Adult FSSM, 10-item), and stress levels were assessed using the Perceived Stress Scale (PSS-10 item). Linear regression analysis was conducted to explore the relationship between FI and stress, as well as the influence of demographic factors such as age and gender. The study sample consisted of 26 participants. A statistically significant association was found between FI and PS (p=0.047), indicating that higher levels of FI were associated with elevated stress levels, but this relationship was no longer significant once age and gender were added to the model (p = 0.091). This study highlights the association between FI and stress. Interventions addressing FI may help to reduce stress and improve overall mental health in these populations. Future research should focus on further exploring the moderating effects of demographic factors, such as income, and developing targeted programs to improve FS and reduce psychological strains."],"dc:format":["application/pdf"],"dc:identifier":["https://hdl.handle.net/2142/127297"],"dc:language":["en","eng"],"dc:rights":["© 2024 KHARINA MILAGROS ROMÁN-RIVERA"],"dc:subject":["Food Security","Food Insecurity","Food Literacy","Perceived Stress Scale"],"dc:title":["Exploring the relationship between food insecurity and stress: A cross-sectional study in Cleveland, Ohio"],"dc:type":["text","Thesis"],"thesis:degree_discipline":["Nutritional Sciences"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["M.S."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:25:03Z"}