Nutritional evaluation by growing pigs of five sources of full-fat soybeans grown in different geographical regions in the United States
The student, Nelson Ruiz Arias, submitted this Thesis for approval on 2024-11-18 at 14:04.
Amino Acids, Energy, Full-fat Soybeans, Phosphorus
University of Illinois - Urbana-Champaign
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University of Illinois at Urbana-Champaign