The effect of the level of phosphorus in the diet upon the metabolism and utilization of energy, calcium, and phosphorus
type: CreativeWork
author: Nakamura, Frank Isa
language: eng
keywords: Amino acids, Fatty acids, Vitamins, Metabolizable energy
date published: 1939
date modified: 2026-07-22T22:25:02Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: https://hdl.handle.net/2142/126774&&<https://hdl.handle.net/2142/126774>