{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/125833"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/125833","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Innovative and traditional approaches to research curation on diet, microbiome, and health","abstract":"Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01","abstract_html":"Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01","abstract_has_math":false,"creators":["Hindle, Veronica Kate"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"M.S.","degree_level":"Thesis","degree_discipline":"Food Science & Human Nutrition","degree_department":null,"school":null,"contributors":["Holscher, Hannah D","Kilicoglu, Halil","Miller, Michael J"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2024,"date_issued":"2024-07-18","date_published":"2024-07-18","updated_at":"2026-07-22T22:25:02Z","subjects":["Dietary Interventions","Gut Microbiota","Probiotics","Prebiotics"],"languages":["en","eng"],"rights":["Copyright 2024 Veronica Hindle"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/2142/125833","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Holscher, Hannah D","Kilicoglu, Halil","Miller, Michael J"]},{"key":"dc:creator","label":"Author","values":["Hindle, Veronica Kate"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2024-07-18","2024-08"]},{"key":"dc:type","label":"Dc Type","values":["text","Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Food Science & Human Nutrition"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.S."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Dietary Interventions","Gut Microbiota","Probiotics","Prebiotics"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en","eng"]},{"key":"dc:rights","label":"Dc Rights","values":["Copyright 2024 Veronica Hindle"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://hdl.handle.net/2142/125833"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01","The student, Veronica Hindle, accepted the attached license on 2024-07-15 at 09:48.","The student, Veronica Hindle, submitted this Thesis for approval on 2024-07-15 at 10:30.","This Thesis was approved for publication on 2024-07-18 at 08:22.","DSpace SAF Submission Ingestion Package generated from Vireo submission #21117 on 2025-02-04 at 21:25:57","Nutrition is essential in maintaining health and improving or preventing disease. Nutrition and microbiome research has escalated in recent years, with increasing interest from consumers in diet-microbiota interactions. Recent technological advancements have allowed this area of research to further expand into the personalized nutrition domain to better understand the relationships between diet, microbiota, and well-being at the individual level. Traditionally, probiotic lactic acid bacteria, such as Lactobacillus spp. and Bifidobacterium spp., are safe for human consumption and help alleviate various health conditions. Over the past decade, the microbiome industry has expanded and created new technologies, including bioinformatics, next-generation sequencing, complete genome sequencing, and culture techniques. These technologies have allowed scientists to discover novel bacterial strains that may have applications as next-generation probiotics. Concurrently, studies are increasingly revealing how certain dietary patterns, foods, and nutrients nourish the intestinal microbiota, which has implications for expanding substrates that may qualify as prebiotics. The objectives of this current research were to summarize microbiota-focused dietary interventions in relation to human health and enhance text mining on diet, the gastrointestinal microbiome, and health from the current literature. Both research foci investigated areas of cutting-edge disciplines within the nutrition and microbiome landscape. Herein, we review the current scientific literature and present novel findings from our original research. The findings of these studies highlight the associations between diet, the gastrointestinal microbiome, and health. Overall, this work has implications for biotic-focused research on candidate prebiotic substrates as well as next-generation probiotics."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Innovative and traditional approaches to research curation on diet, microbiome, and health"]}]}],"canonical_facts":{"dc:contributor":["Holscher, Hannah D","Kilicoglu, Halil","Miller, Michael J"],"dc:creator":["Hindle, Veronica Kate"],"dc:date":["2024-07-18","2024-08"],"dc:description":["Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01","The student, Veronica Hindle, accepted the attached license on 2024-07-15 at 09:48.","The student, Veronica Hindle, submitted this Thesis for approval on 2024-07-15 at 10:30.","This Thesis was approved for publication on 2024-07-18 at 08:22.","DSpace SAF Submission Ingestion Package generated from Vireo submission #21117 on 2025-02-04 at 21:25:57","Nutrition is essential in maintaining health and improving or preventing disease. 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Concurrently, studies are increasingly revealing how certain dietary patterns, foods, and nutrients nourish the intestinal microbiota, which has implications for expanding substrates that may qualify as prebiotics. The objectives of this current research were to summarize microbiota-focused dietary interventions in relation to human health and enhance text mining on diet, the gastrointestinal microbiome, and health from the current literature. Both research foci investigated areas of cutting-edge disciplines within the nutrition and microbiome landscape. Herein, we review the current scientific literature and present novel findings from our original research. The findings of these studies highlight the associations between diet, the gastrointestinal microbiome, and health. Overall, this work has implications for biotic-focused research on candidate prebiotic substrates as well as next-generation probiotics."],"dc:format":["application/pdf"],"dc:identifier":["https://hdl.handle.net/2142/125833"],"dc:language":["en","eng"],"dc:rights":["Copyright 2024 Veronica Hindle"],"dc:subject":["Dietary Interventions","Gut Microbiota","Probiotics","Prebiotics"],"dc:title":["Innovative and traditional approaches to research curation on diet, microbiome, and health"],"dc:type":["text","Thesis"],"thesis:degree_discipline":["Food Science & Human Nutrition"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["M.S."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:25:02Z"}