Effect of hot carcass weight and anatomical carcass location on postmortem temperature and meat quality
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-12-04 without embargo terms
Pork, Heavy Weight Pigs, Temperature Decline, Meat Quality
University of Illinois - Urbana-Champaign
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University of Illinois at Urbana-Champaign