Effects of supplemental methionine sources in finishing pig diets on carcass characteristics, cutting yields, and meat quality
type: CreativeWork
description: Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-04-12 without embargo terms
abstract: Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-04-12 without embargo terms
author: Remole, Hannah
language: en
language: eng
keywords: Carcass Composition, Meat Quality, Methionine, Pork, Sulfur Amino Acid, Swine Nutrition
date published: 2022-12
date modified: 2026-07-22T22:24:56Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: https://hdl.handle.net/2142/117837