Effects of supplemental methionine sources in finishing pig diets on carcass characteristics, cutting yields, and meat quality
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-04-12 without embargo terms
Carcass Composition, Meat Quality, Methionine, Pork, Sulfur Amino Acid, Swine Nutrition
University of Illinois - Urbana-Champaign
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University of Illinois at Urbana-Champaign