What's that smell? A systematic identification of previouslyunknown and uncharacterized "smoky" odorants
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-08-01
smoky, whiskey, oak, smoke, syringol, guaiacol
University of Illinois - Urbana-Champaign
Networked Digital Library of Theses and Dissertations
University of Illinois at Urbana-Champaign