{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/110525"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/110525","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Characteristics of business incubators influencing collaboration among member startup firms","abstract":"This study considered the socio-physical characteristics influencing collaboration among startup firms in four business incubators. Previous studies have elaborated on how collaboration fosters innovation. However, how business incubators promote collaboration among startup firms remains a subject for exploration. This study situated the incubator communities as social systems following Roger's (2003) conception of a social system and its impact on innovation. The researcher interviewed 44 representatives of firms and one manager per incubator. The study was conducted across four business incubators in the US Midwest. The 44 interview participants represented and provided information on 89 co-founders of the firms. Findings show that business incubators' social, physical, and informational characteristics, namely corporate membership, space configuration, informal and formal networking, industry focus, information environment, and human and social capital, foster collaboration. The study reported nine types of collaborations. Strategic partnerships are the predominant collaboration types among firms. Other collaboration types observed include information seeking, mutual telling, expanded insights, division of labor, advising, actual collaboration, mutual optimism, and one-way information transfer. The study introduced intentional sociality as an explanatory model for how business incubators can promote collaboration among startup firms. Intentional sociality points to three areas of concentration for incubator management. These areas include the location and the design of incubator space, the information environment of business incubators, and the industry focus of the admitted firms. Intentional sociality emphasizes the breadth and depth of relationships among firms and with external entities as a way of promoting opportunities for collaboration.","abstract_html":"This study considered the socio-physical characteristics influencing collaboration among startup firms in four business incubators. Previous studies have elaborated on how collaboration fosters innovation. However, how business incubators promote collaboration among startup firms remains a subject for exploration. This study situated the incubator communities as social systems following Roger's (2003) conception of a social system and its impact on innovation. The researcher interviewed 44 representatives of firms and one manager per incubator. The study was conducted across four business incubators in the US Midwest. The 44 interview participants represented and provided information on 89 co-founders of the firms. Findings show that business incubators' social, physical, and informational characteristics, namely corporate membership, space configuration, informal and formal networking, industry focus, information environment, and human and social capital, foster collaboration. The study reported nine types of collaborations. Strategic partnerships are the predominant collaboration types among firms. Other collaboration types observed include information seeking, mutual telling, expanded insights, division of labor, advising, actual collaboration, mutual optimism, and one-way information transfer. The study introduced intentional sociality as an explanatory model for how business incubators can promote collaboration among startup firms. Intentional sociality points to three areas of concentration for incubator management. These areas include the location and the design of incubator space, the information environment of business incubators, and the industry focus of the admitted firms. Intentional sociality emphasizes the breadth and depth of relationships among firms and with external entities as a way of promoting opportunities for collaboration.","abstract_has_math":false,"creators":["Samuel, Noah Oluwafemi"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Library & Information Science","degree_department":null,"school":null,"contributors":["Williams, Kathleen H","Twidale, Michael B","Chu, Clara M","Shah, Sonali K"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2021,"date_issued":"2021-09-17T01:11:08Z","date_published":"2021-09-17T01:11:08Z","updated_at":"2026-07-22T22:24:50Z","subjects":["Collaboration","Business Incubators, Startup Firms"],"languages":["en"],"rights":["Copyright 2021 Noah Oluwafemi Samuel"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2142/110525","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Williams, Kathleen H","Twidale, Michael B","Chu, Clara M","Shah, Sonali K"]},{"key":"dc:creator","label":"Author","values":["Samuel, Noah Oluwafemi"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2021-09-17T01:11:08Z","2021-04-21","2021-05"]},{"key":"dc:type","label":"Dc Type","values":["text","Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Library & Information Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Collaboration","Business Incubators, Startup Firms"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["Copyright 2021 Noah Oluwafemi Samuel"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/110525"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["This study considered the socio-physical characteristics influencing collaboration among startup firms in four business incubators. Previous studies have elaborated on how collaboration fosters innovation. However, how business incubators promote collaboration among startup firms remains a subject for exploration. This study situated the incubator communities as social systems following Roger's (2003) conception of a social system and its impact on innovation. The researcher interviewed 44 representatives of firms and one manager per incubator. The study was conducted across four business incubators in the US Midwest. The 44 interview participants represented and provided information on 89 co-founders of the firms. Findings show that business incubators' social, physical, and informational characteristics, namely corporate membership, space configuration, informal and formal networking, industry focus, information environment, and human and social capital, foster collaboration. The study reported nine types of collaborations. Strategic partnerships are the predominant collaboration types among firms. Other collaboration types observed include information seeking, mutual telling, expanded insights, division of labor, advising, actual collaboration, mutual optimism, and one-way information transfer. The study introduced intentional sociality as an explanatory model for how business incubators can promote collaboration among startup firms. Intentional sociality points to three areas of concentration for incubator management. These areas include the location and the design of incubator space, the information environment of business incubators, and the industry focus of the admitted firms. Intentional sociality emphasizes the breadth and depth of relationships among firms and with external entities as a way of promoting opportunities for collaboration.","Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2021-09-16 without embargo terms","The student, Noah Samuel, accepted the attached license on 2021-04-20 at 23:17.","The student, Noah Samuel, submitted this Dissertation for approval on 2021-04-20 at 23:42.","This Dissertation was approved for publication on 2021-04-21 at 15:51.","DSpace SAF Submission Ingestion Package generated from Vireo submission #16453 on 2021-09-16 at 16:45:09","Made available in DSpace on 2021-09-17T01:11:08Z (GMT). No. of bitstreams: 3 SAMUEL-DISSERTATION-2021.pdf: 1733897 bytes, checksum: 48cf2c72c75032d8f8010b6898b45bf7 (MD5) LICENSE.txt: 4208 bytes, checksum: 07e183fe59016ca4947ed9250a335370 (MD5) PROQUEST_LICENSE.txt: 4554 bytes, checksum: a56a56609d9d45b7792c5fce0da738c9 (MD5) Previous issue date: 2021-04-21"]},{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Characteristics of business incubators influencing collaboration among member startup firms"]}]}],"canonical_facts":{"dc:contributor":["Williams, Kathleen H","Twidale, Michael B","Chu, Clara M","Shah, Sonali K"],"dc:creator":["Samuel, Noah Oluwafemi"],"dc:date":["2021-09-17T01:11:08Z","2021-04-21","2021-05"],"dc:description":["This study considered the socio-physical characteristics influencing collaboration among startup firms in four business incubators. Previous studies have elaborated on how collaboration fosters innovation. However, how business incubators promote collaboration among startup firms remains a subject for exploration. This study situated the incubator communities as social systems following Roger's (2003) conception of a social system and its impact on innovation. The researcher interviewed 44 representatives of firms and one manager per incubator. The study was conducted across four business incubators in the US Midwest. The 44 interview participants represented and provided information on 89 co-founders of the firms. Findings show that business incubators' social, physical, and informational characteristics, namely corporate membership, space configuration, informal and formal networking, industry focus, information environment, and human and social capital, foster collaboration. The study reported nine types of collaborations. Strategic partnerships are the predominant collaboration types among firms. Other collaboration types observed include information seeking, mutual telling, expanded insights, division of labor, advising, actual collaboration, mutual optimism, and one-way information transfer. The study introduced intentional sociality as an explanatory model for how business incubators can promote collaboration among startup firms. Intentional sociality points to three areas of concentration for incubator management. These areas include the location and the design of incubator space, the information environment of business incubators, and the industry focus of the admitted firms. Intentional sociality emphasizes the breadth and depth of relationships among firms and with external entities as a way of promoting opportunities for collaboration.","Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2021-09-16 without embargo terms","The student, Noah Samuel, accepted the attached license on 2021-04-20 at 23:17.","The student, Noah Samuel, submitted this Dissertation for approval on 2021-04-20 at 23:42.","This Dissertation was approved for publication on 2021-04-21 at 15:51.","DSpace SAF Submission Ingestion Package generated from Vireo submission #16453 on 2021-09-16 at 16:45:09","Made available in DSpace on 2021-09-17T01:11:08Z (GMT). No. of bitstreams: 3 SAMUEL-DISSERTATION-2021.pdf: 1733897 bytes, checksum: 48cf2c72c75032d8f8010b6898b45bf7 (MD5) LICENSE.txt: 4208 bytes, checksum: 07e183fe59016ca4947ed9250a335370 (MD5) PROQUEST_LICENSE.txt: 4554 bytes, checksum: a56a56609d9d45b7792c5fce0da738c9 (MD5) Previous issue date: 2021-04-21"],"dc:format":["application/pdf"],"dc:identifier":["http://hdl.handle.net/2142/110525"],"dc:language":["en"],"dc:rights":["Copyright 2021 Noah Oluwafemi Samuel"],"dc:subject":["Collaboration","Business Incubators, Startup Firms"],"dc:title":["Characteristics of business incubators influencing collaboration among member startup firms"],"dc:type":["text","Thesis"],"thesis:degree_discipline":["Library & Information Science"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Ph.D."],"thesis:institution_name":["University of Illinois at Urbana-Champaign"]},"updated_at":"2026-07-22T22:24:50Z"}