{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/108687"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/108687","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Three essays evaluating food and nutrition policies","abstract":"Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2022-08-01","abstract_html":"Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2022-08-01","abstract_has_math":false,"creators":["Kim, Elizabeth Jiyoon"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"Agricultural & Applied Econ","degree_department":null,"school":null,"contributors":["Ellison, Brenna","Arends-Kuenning, Mary Paula","Michelson, Hope","Prescott, Melissa Pflugh"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2020,"date_issued":"2020-10-07T22:49:52Z","date_published":"2020-10-07T22:49:52Z","updated_at":"2026-07-22T22:24:48Z","subjects":["Universal school lunch program","intra-household reallocation","modified Nutrition Facts label","label comprehension","information avoidance"],"languages":["en"],"rights":["Copyright 2020 Elizabeth Jiyoon Kim"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2142/108687","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Ellison, Brenna","Arends-Kuenning, Mary Paula","Michelson, Hope","Prescott, Melissa Pflugh"]},{"key":"dc:creator","label":"Author","values":["Kim, Elizabeth Jiyoon"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2020-10-07T22:49:52Z","2022-10-07T22:50:13Z","2020-07-13","2020-08"]},{"key":"dc:type","label":"Dc Type","values":["text","Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Agricultural & Applied Econ"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Universal school lunch program","intra-household reallocation","modified Nutrition Facts label","label comprehension","information avoidance"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["Copyright 2020 Elizabeth Jiyoon Kim"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/108687"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2022-08-01","Food and nutrition policies are designed to improve food choice behaviors as a means to improve long-term health outcomes. Many policies are targeted to address global challenges like obesity and food insecurity. School nutrition programs, for example, provide nutrition assistance to reduce children’s hunger and improve nutrition security. As another example, nutrition labels are mandated on products in an effort to promote healthier choices, which can be accomplished on the consumption side (e.g., consumers choosing healthier options) or the production side (e.g., requiring a label induces food manufacturers to produce healthier products). Evaluating such policies is necessary to determine whether the policies have improved food behaviors or health outcomes as intended. 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Many policies are targeted to address global challenges like obesity and food insecurity. School nutrition programs, for example, provide nutrition assistance to reduce children’s hunger and improve nutrition security. As another example, nutrition labels are mandated on products in an effort to promote healthier choices, which can be accomplished on the consumption side (e.g., consumers choosing healthier options) or the production side (e.g., requiring a label induces food manufacturers to produce healthier products). Evaluating such policies is necessary to determine whether the policies have improved food behaviors or health outcomes as intended. 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