Nourishing the political body: Banquets in early Third Republic France, 1878 – 1914
type: CreativeWork
description: The most pressing issues of the day in France and in Europe – the place of workers in society, women’s rights, republicanism versus monarchy as the form of government, and expansion of the French empire – were advanced at banquets, ritualized gatherings over food and drink. Drawing on the key historical success of banquets as a means of political mobilization during the prelude to the Revolution of 1848, socialists/anarchists, royalists, imperialists, and feminists turned to the banquet to strengthen their political agendas during early Third Republic France. In Nourishing the Political Body: Banquets in Early Third Republic France, 1878 – 1914, I argue that banquets became a critical site for the construction of political and cultural power and identity by creating distinctive, tightly-knit communities that bolstered a diverse array of causes across the entire political landscape. Using police reports, government documents, accounts of banquet proceedings, newspaper articles, letters, and memoirs, my dissertation analyzes four prominent genres of banquets during late nineteenth and early twentieth-century France: commemorations of the Paris Commune, royalist, empire, and feminist. At these events, different political groups promoted specific agendas that were always ideological, oftentimes subversive, and even revolutionary. Commemorators of the Paris Commune and royalists utilized banquets to promote their revolutionary causes. Imperialists and feminists congregated in order to reinforce the French empire and to fight for women’s equality, respectively. Because banquets attracted typically between 500 and 1000 people across the socio-economic spectrum, they also constituted an early form of mass culture in France. Banquets provided a culturally powerful forum for various political movements and thus became an important instrument in the key process of democratization in early Third Republic France.
abstract: The most pressing issues of the day in France and in Europe – the place of workers in society, women’s rights, republicanism versus monarchy as the form of government, and expansion of the French empire – were advanced at banquets, ritualized gatherings over food and drink. Drawing on the key historical success of banquets as a means of political mobilization during the prelude to the Revolution of 1848, socialists/anarchists, royalists, imperialists, and feminists turned to the banquet to strengthen their political agendas during early Third Republic France. In Nourishing the Political Body: Banquets in Early Third Republic France, 1878 – 1914, I argue that banquets became a critical site for the construction of political and cultural power and identity by creating distinctive, tightly-knit communities that bolstered a diverse array of causes across the entire political landscape. Using police reports, government documents, accounts of banquet proceedings, newspaper articles, letters, and memoirs, my dissertation analyzes four prominent genres of banquets during late nineteenth and early twentieth-century France: commemorations of the Paris Commune, royalist, empire, and feminist. At these events, different political groups promoted specific agendas that were always ideological, oftentimes subversive, and even revolutionary. Commemorators of the Paris Commune and royalists utilized banquets to promote their revolutionary causes. Imperialists and feminists congregated in order to reinforce the French empire and to fight for women’s equality, respectively. Because banquets attracted typically between 500 and 1000 people across the socio-economic spectrum, they also constituted an early form of mass culture in France. Banquets provided a culturally powerful forum for various political movements and thus became an important instrument in the key process of democratization in early Third Republic France.
author: Kosovych, Stefan Dmytro
language: en
keywords: French history, Third Republic, Banquets
date published: 2020-08-26T21:54:33Z
date modified: 2026-07-22T22:24:47Z
provider: University of Illinois - Urbana-Champaign
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Illinois at Urbana-Champaign

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2142/107934