{"id":{"repo_id":"uiuc","oai_identifier":"oai:www.ideals.illinois.edu:2142/101576"},"canonical_url":"https://search.dev.ndltd.org/etd/uiuc/oai:www.ideals.illinois.edu:2142/101576","repository":{"repo_id":"uiuc","name":"University of Illinois - Urbana-Champaign","base_url":"https://www.ideals.illinois.edu/oai-pmh"},"display":{"title":"Eating empire, going local: Food, health, and sovereignty on Pohnpei, 1899-1986","abstract":"Eating Empire, Going Local centers the island of Pohnpei, Micronesia in a global story of colonial encounter and dietary change. It follows Pohnpeians and Pohnpei’s outer Islanders in their encounters with Spain, Germany, Japan, and the United States, negotiating, adapting to, and resisting empire through food and food production. In the process, Pohnpei extended food’s traditional role as locus of political influence and used it to navigate deceptively transformative interventions in ecology, consumption, the market, and the body. Food became Pohnpei’s middle ground, one that ultimately fostered a sharp rise in rates of non-communicable diseases like diabetes, heart disease, and hypertension. The chapters draw on global commodity histories that converge on the island, of coconuts, rice, imported foods, and breadfruit. These foods illuminate the local and global forces that have delivered public health impacts and new political entanglements to the island. Eating Empire uses food and the analytic lenses it enables – from ecology and race to domesticity and sovereignty – as a tool to reimagine Pohnpei’s historical inter-imperial and contemporary political relationships from the bottom up.","abstract_html":"Eating Empire, Going Local centers the island of Pohnpei, Micronesia in a global story of colonial encounter and dietary change. It follows Pohnpeians and Pohnpei’s outer Islanders in their encounters with Spain, Germany, Japan, and the United States, negotiating, adapting to, and resisting empire through food and food production. In the process, Pohnpei extended food’s traditional role as locus of political influence and used it to navigate deceptively transformative interventions in ecology, consumption, the market, and the body. Food became Pohnpei’s middle ground, one that ultimately fostered a sharp rise in rates of non-communicable diseases like diabetes, heart disease, and hypertension. The chapters draw on global commodity histories that converge on the island, of coconuts, rice, imported foods, and breadfruit. These foods illuminate the local and global forces that have delivered public health impacts and new political entanglements to the island. Eating Empire uses food and the analytic lenses it enables – from ecology and race to domesticity and sovereignty – as a tool to reimagine Pohnpei’s historical inter-imperial and contemporary political relationships from the bottom up.","abstract_has_math":false,"creators":["Levy, Josh"],"institution":"University of Illinois at Urbana-Champaign","degree_name":"Ph.D.","degree_level":"Dissertation","degree_discipline":"History","degree_department":null,"school":null,"contributors":["Hoxie, Frederick","Diaz, Vicente","Hanlon, David","Hoganson, Kristin","Manalansan, Martin"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2018,"date_issued":"2018-09-27T16:17:51Z","date_published":"2018-09-27T16:17:51Z","updated_at":"2026-07-22T22:24:40Z","subjects":["Food","Pacific","Micronesia","Empire","Indigenous","Indigeneity","Colonialism","Body","Locality","Pohnpei","Caroline Islands","Japan","Germany","United States","Nutrition","Obesity"],"languages":["en"],"rights":["Copyright 2018 Josh Levy"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2142/101576","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Hoxie, Frederick","Diaz, Vicente","Hanlon, David","Hoganson, Kristin","Manalansan, Martin"]},{"key":"dc:creator","label":"Author","values":["Levy, Josh"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2018-09-27T16:17:51Z","2018-07-13","2018-08"]},{"key":"dc:type","label":"Dc Type","values":["text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["History"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph.D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["University of Illinois at Urbana-Champaign"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Food","Pacific","Micronesia","Empire","Indigenous","Indigeneity","Colonialism","Body","Locality","Pohnpei","Caroline Islands","Japan","Germany","United States","Nutrition","Obesity"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["Copyright 2018 Josh Levy"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/2142/101576"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Eating Empire, Going Local centers the island of Pohnpei, Micronesia in a global story of colonial encounter and dietary change. It follows Pohnpeians and Pohnpei’s outer Islanders in their encounters with Spain, Germany, Japan, and the United States, negotiating, adapting to, and resisting empire through food and food production. In the process, Pohnpei extended food’s traditional role as locus of political influence and used it to navigate deceptively transformative interventions in ecology, consumption, the market, and the body. Food became Pohnpei’s middle ground, one that ultimately fostered a sharp rise in rates of non-communicable diseases like diabetes, heart disease, and hypertension. The chapters draw on global commodity histories that converge on the island, of coconuts, rice, imported foods, and breadfruit. These foods illuminate the local and global forces that have delivered public health impacts and new political entanglements to the island. Eating Empire uses food and the analytic lenses it enables – from ecology and race to domesticity and sovereignty – as a tool to reimagine Pohnpei’s historical inter-imperial and contemporary political relationships from the bottom up.","Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2018-09-27 without embargo terms","The student, Josh Levy, accepted the attached license on 2018-07-12 at 19:14.","The student, Josh Levy, submitted this Dissertation for approval on 2018-07-12 at 19:39.","This Dissertation was approved for publication on 2018-07-13 at 10:11.","DSpace SAF Submission Ingestion Package generated from Vireo submission #12858 on 2018-09-27 at 10:48:11","Made available in DSpace on 2018-09-27T16:17:51Z (GMT). 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Eating Empire uses food and the analytic lenses it enables – from ecology and race to domesticity and sovereignty – as a tool to reimagine Pohnpei’s historical inter-imperial and contemporary political relationships from the bottom up.","Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2018-09-27 without embargo terms","The student, Josh Levy, accepted the attached license on 2018-07-12 at 19:14.","The student, Josh Levy, submitted this Dissertation for approval on 2018-07-12 at 19:39.","This Dissertation was approved for publication on 2018-07-13 at 10:11.","DSpace SAF Submission Ingestion Package generated from Vireo submission #12858 on 2018-09-27 at 10:48:11","Made available in DSpace on 2018-09-27T16:17:51Z (GMT). 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