Abstract
dc:description.abstractMicroalgae are increasingly being grown on an industrial scale for the production' of commercial commodities such as oils, pigments and proteins. Among the many technical and physiological challenges to increasing the scale of cultivation and optimizing sustainability is the non-trivial management of contamination15. Although research has been conducted on algal-bacteria interactions and bacteria-bacteria interactions, little is known about how bacteria interact with industrially relevant algae, and how these interactions function in more complex'systems.<br/>
Degree
thesis:*- Name dc:type.qualificationname
- Doctor of Philosophy (awarded by OU/Aberdeen)
- Level dc:type.qualificationlevel
- Doctoral Thesis
- Grantor dc:publisher.institution
- University of Aberdeen
- Year dc:date.issued
- 2020
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- De Boever, Frederik
- Advisor dc:contributor.advisor
-
- Green, David
Rights
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
- oai:pure.atira.dk:studenttheses/fa930464-6c53-4f5a-9c35-d8119fe7bb9a
- OAI identifier oai:identifier
- oai:pure.atira.dk:studenttheses/fa930464-6c53-4f5a-9c35-d8119fe7bb9a