{"id":{"repo_id":"uhi-uk","oai_identifier":"oai:pure.atira.dk:studenttheses/29002f5f-f824-40ea-b8e2-334a2588a29b"},"canonical_url":"https://search.dev.ndltd.org/etd/uhi-uk/oai:pure.atira.dk:studenttheses/29002f5f-f824-40ea-b8e2-334a2588a29b","repository":{"repo_id":"uhi-uk","name":"University of the Highlands and Islands","base_url":"https://pureadmin.uhi.ac.uk/ws/oai"},"display":{"title":"Farming and feasting in Iron Age Orkney: a comparison of livestock farming practices and dietary traditions at The Cairns, Mine Howe, Pool, and Howe, based on mortality profiles analyses of cattle, sheep/goat, and pig mandibles.","abstract":"The principal aim of this thesis is to address livestock farming and husbandry practices of<br/>cattle, sheep, goats and pigs at four sites during the Orcadian Iron Age: The Cairns, Mine<br/>Howe, Pool and Howe. The core methodology utilised in this research applies the methods<br/>developed by Payne (1973) and Grant (1982) to record tooth eruption and wear in cattle,<br/>sheep, and pigs to generate mortality profiles for each species at each site. Those mortality<br/>profiles are then utilised for inter and intra-site comparison of domesticated species from<br/>each case study site. Original data for cattle, sheep and pigs were recorded at The Cairns,<br/>along with pigs from Pool and Howe. In the frame of this study, tooth eruption and wear<br/>previously recorded at Mine Howe, Pool, and Howe were reinterpreted. In addition, in order<br/>to facilitate the intra-site comparison, a new phasing has been utilised for Mine Howe cattle,<br/>sheep and pigs. Arable farming and environmental conditions during the Iron Age in Orkney<br/>are also considered in the discussion. However, some biases limit the interpretation, such<br/>as sample size and the limitation of using the mortality profile to determine female-to-male<br/>ratios.<br/>This research discusses the intensity of dairying in the Iron Age as well as other secondary<br/>products from livestock species such as meat, wool and traction. Along with the use of<br/>domesticated species’ primary and secondary products, this research also indicates the<br/>sheep milking. This project has also highlighted the presence of feasting at The Cairns and<br/>Mine Howe. Furthermore, this research also suggests that The Cairns and Mine Howe would<br/>correspond to a community of ‘consumers’, while Pool and Howe would be associated with<br/>‘producers’.","abstract_html":"The principal aim of this thesis is to address livestock farming and husbandry practices of&lt;br/&gt;cattle, sheep, goats and pigs at four sites during the Orcadian Iron Age: The Cairns, Mine&lt;br/&gt;Howe, Pool and Howe. The core methodology utilised in this research applies the methods&lt;br/&gt;developed by Payne (1973) and Grant (1982) to record tooth eruption and wear in cattle,&lt;br/&gt;sheep, and pigs to generate mortality profiles for each species at each site. Those mortality&lt;br/&gt;profiles are then utilised for inter and intra-site comparison of domesticated species from&lt;br/&gt;each case study site. Original data for cattle, sheep and pigs were recorded at The Cairns,&lt;br/&gt;along with pigs from Pool and Howe. In the frame of this study, tooth eruption and wear&lt;br/&gt;previously recorded at Mine Howe, Pool, and Howe were reinterpreted. In addition, in order&lt;br/&gt;to facilitate the intra-site comparison, a new phasing has been utilised for Mine Howe cattle,&lt;br/&gt;sheep and pigs. Arable farming and environmental conditions during the Iron Age in Orkney&lt;br/&gt;are also considered in the discussion. However, some biases limit the interpretation, such&lt;br/&gt;as sample size and the limitation of using the mortality profile to determine female-to-male&lt;br/&gt;ratios.&lt;br/&gt;This research discusses the intensity of dairying in the Iron Age as well as other secondary&lt;br/&gt;products from livestock species such as meat, wool and traction. Along with the use of&lt;br/&gt;domesticated species’ primary and secondary products, this research also indicates the&lt;br/&gt;sheep milking. This project has also highlighted the presence of feasting at The Cairns and&lt;br/&gt;Mine Howe. Furthermore, this research also suggests that The Cairns and Mine Howe would&lt;br/&gt;correspond to a community of ‘consumers’, while Pool and Howe would be associated with&lt;br/&gt;‘producers’.","abstract_has_math":false,"creators":["Bourgault, Kariane"],"institution":"University of the Highlands and Islands","degree_name":"Master of Research (awarded by UHI)","degree_level":"Master's Thesis","degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Mainland, Ingrid","Carruthers, Martin"],"committee_chairs":[],"committee_members":[],"year":2025,"date_issued":"2025-3-31","date_published":"2025-3-31","updated_at":"2026-07-24T05:12:10Z","subjects":["zooarchaeology","mortality profile","tooth wear","cattle","sheep","pigs","diary","meat","iron age","orkney","atlantic"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["oai:pure.atira.dk:studenttheses/29002f5f-f824-40ea-b8e2-334a2588a29b"],"render_values":[{"text":"oai:pure.atira.dk:studenttheses/29002f5f-f824-40ea-b8e2-334a2588a29b","href":null,"code":true}]}]},"links":{"outbound_url":"https://pure.uhi.ac.uk/en/studentTheses/29002f5f-f824-40ea-b8e2-334a2588a29b","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Mainland, Ingrid","Carruthers, Martin"]},{"key":"dc:creator","label":"Author","values":["Bourgault, Kariane"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2025-3-31"]},{"key":"dc:date.issued","label":"Date","values":["2025-3-31"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["UHI Orkney"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["University of the Highlands and Islands"]},{"key":"dc:relation.isreferencedby","label":"Dc Relation Isreferencedby","values":["https://pure.uhi.ac.uk/en/studentTheses/29002f5f-f824-40ea-b8e2-334a2588a29b"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["Master's Thesis"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["Master of Research (awarded by UHI)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["zooarchaeology","mortality profile","tooth wear","cattle","sheep","pigs","diary","meat","iron age","orkney","atlantic"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["oai:pure.atira.dk:studenttheses/29002f5f-f824-40ea-b8e2-334a2588a29b","https://pure.uhi.ac.uk/en/studentTheses/29002f5f-f824-40ea-b8e2-334a2588a29b"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://pure.uhi.ac.uk/files/60394232/BOURGAULT_K.pdf"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The principal aim of this thesis is to address livestock farming and husbandry practices of<br/>cattle, sheep, goats and pigs at four sites during the Orcadian Iron Age: The Cairns, Mine<br/>Howe, Pool and Howe. The core methodology utilised in this research applies the methods<br/>developed by Payne (1973) and Grant (1982) to record tooth eruption and wear in cattle,<br/>sheep, and pigs to generate mortality profiles for each species at each site. Those mortality<br/>profiles are then utilised for inter and intra-site comparison of domesticated species from<br/>each case study site. Original data for cattle, sheep and pigs were recorded at The Cairns,<br/>along with pigs from Pool and Howe. In the frame of this study, tooth eruption and wear<br/>previously recorded at Mine Howe, Pool, and Howe were reinterpreted. In addition, in order<br/>to facilitate the intra-site comparison, a new phasing has been utilised for Mine Howe cattle,<br/>sheep and pigs. Arable farming and environmental conditions during the Iron Age in Orkney<br/>are also considered in the discussion. However, some biases limit the interpretation, such<br/>as sample size and the limitation of using the mortality profile to determine female-to-male<br/>ratios.<br/>This research discusses the intensity of dairying in the Iron Age as well as other secondary<br/>products from livestock species such as meat, wool and traction. Along with the use of<br/>domesticated species’ primary and secondary products, this research also indicates the<br/>sheep milking. This project has also highlighted the presence of feasting at The Cairns and<br/>Mine Howe. Furthermore, this research also suggests that The Cairns and Mine Howe would<br/>correspond to a community of ‘consumers’, while Pool and Howe would be associated with<br/>‘producers’."]},{"key":"dc:title","label":"Title","values":["Farming and feasting in Iron Age Orkney: a comparison of livestock farming practices and dietary traditions at The Cairns, Mine Howe, Pool, and Howe, based on mortality profiles analyses of cattle, sheep/goat, and pig mandibles."]}]}],"canonical_facts":{"dc:contributor.advisor":["Mainland, Ingrid","Carruthers, Martin"],"dc:creator":["Bourgault, Kariane"],"dc:date":["2025-3-31"],"dc:date.issued":["2025-3-31"],"dc:description.abstract":["The principal aim of this thesis is to address livestock farming and husbandry practices of<br/>cattle, sheep, goats and pigs at four sites during the Orcadian Iron Age: The Cairns, Mine<br/>Howe, Pool and Howe. The core methodology utilised in this research applies the methods<br/>developed by Payne (1973) and Grant (1982) to record tooth eruption and wear in cattle,<br/>sheep, and pigs to generate mortality profiles for each species at each site. Those mortality<br/>profiles are then utilised for inter and intra-site comparison of domesticated species from<br/>each case study site. Original data for cattle, sheep and pigs were recorded at The Cairns,<br/>along with pigs from Pool and Howe. In the frame of this study, tooth eruption and wear<br/>previously recorded at Mine Howe, Pool, and Howe were reinterpreted. In addition, in order<br/>to facilitate the intra-site comparison, a new phasing has been utilised for Mine Howe cattle,<br/>sheep and pigs. Arable farming and environmental conditions during the Iron Age in Orkney<br/>are also considered in the discussion. However, some biases limit the interpretation, such<br/>as sample size and the limitation of using the mortality profile to determine female-to-male<br/>ratios.<br/>This research discusses the intensity of dairying in the Iron Age as well as other secondary<br/>products from livestock species such as meat, wool and traction. Along with the use of<br/>domesticated species’ primary and secondary products, this research also indicates the<br/>sheep milking. This project has also highlighted the presence of feasting at The Cairns and<br/>Mine Howe. Furthermore, this research also suggests that The Cairns and Mine Howe would<br/>correspond to a community of ‘consumers’, while Pool and Howe would be associated with<br/>‘producers’."],"dc:identifier":["oai:pure.atira.dk:studenttheses/29002f5f-f824-40ea-b8e2-334a2588a29b","https://pure.uhi.ac.uk/en/studentTheses/29002f5f-f824-40ea-b8e2-334a2588a29b"],"dc:identifier.uri":["https://pure.uhi.ac.uk/files/60394232/BOURGAULT_K.pdf"],"dc:language":["eng"],"dc:publisher.department":["UHI Orkney"],"dc:publisher.institution":["University of the Highlands and Islands"],"dc:relation.isreferencedby":["https://pure.uhi.ac.uk/en/studentTheses/29002f5f-f824-40ea-b8e2-334a2588a29b"],"dc:subject":["zooarchaeology","mortality profile","tooth wear","cattle","sheep","pigs","diary","meat","iron age","orkney","atlantic"],"dc:title":["Farming and feasting in Iron Age Orkney: a comparison of livestock farming practices and dietary traditions at The Cairns, Mine Howe, Pool, and Howe, based on mortality profiles analyses of cattle, sheep/goat, and pig mandibles."],"dc:type":["Thesis"],"dc:type.qualificationlevel":["Master's Thesis"],"dc:type.qualificationname":["Master of Research (awarded by UHI)"]},"updated_at":"2026-07-24T05:12:10Z"}