DEFINING THE FOOD MOVEMENT IN SACRAMENTO, CALIFORNIA: BRANDING AMERICA’S FARM-TO-FORK CAPITAL

Andrak, Dawnie Marie

Back to results

University of the Pacific

DEFINING THE FOOD MOVEMENT IN SACRAMENTO, CALIFORNIA: BRANDING AMERICA’S FARM-TO-FORK CAPITAL

dc:creator Andrak, Dawnie Marie

thesis:degree_name Master of Arts (M.A.)

Degree

thesis:*

Name thesis:degree_name: Master of Arts (M.A.)
Level thesis:degree_level: Thesis

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Andrak, Dawnie Marie
Contributors dc:contributor: Alison Alkon

Subjects

dc:subject × 7

Rights

dc:rights

Licence: http://rightsstatements.org/vocab/InC/1.0/

Identifiers

dc:identifier.*

Repository record dc:identifier: https://scholarlycommons.pacific.edu/uop_etds/2967
OAI record oai:identifier: https://scholarlycommons.pacific.edu/do/oai/?verb=GetRecord&metadataPrefix=oai_etdms&identifier=oai%3Ascholarlycommons.pacific.edu%3Auop_etds-3966

Chain of custody

source

Harvested from: University of the Pacific
Base URL: scholarlycommons.pacific.edu/do/oai/
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

citation

Andrak, Dawnie Marie. DEFINING THE FOOD MOVEMENT IN SACRAMENTO, CALIFORNIA: BRANDING AMERICA’S FARM-TO-FORK CAPITAL. Thesis thesis, https://scholarlycommons.pacific.edu/uop_etds/2967

DEFINING THE FOOD MOVEMENT IN SACRAMENTO, CALIFORNIA: BRANDING AMERICA’S FARM-TO-FORK CAPITAL

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from University of the Pacific