{"id":{"repo_id":"u-pacific","oai_identifier":"oai:scholarlycommons.pacific.edu:uop_etds-2764"},"canonical_url":"https://search.dev.ndltd.org/etd/u-pacific/oai:scholarlycommons.pacific.edu:uop_etds-2764","repository":{"repo_id":"u-pacific","name":"University of the Pacific","base_url":"https://scholarlycommons.pacific.edu/do/oai/"},"display":{"title":"Development of a flameless atomic absorption assay for mercury in biological materials and levels of mercury detected in striped bass (Roccus saxatilis) collected in the San Joaquin Delta","abstract":"The method for the determination of total mercury in biological material described in this paper comprises a destruction of organic matter by wet digestion, a reduction of the mercury by stannous sulfate, and circulation of the displaced mercury vapor in a closed system directly connected with an atomic absorption spectrophotometer Seven tissues from ten samples of locally obtained Roccus saxatilis (striped bass) were analyzed, and a three-fold elevation of mercury levels in the liver over the levels in the filet noted. 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See Table XIX for a comparison of the high, low, and average values for each tissue."]},{"key":"dc:source","label":"Dc Source","values":["88"]},{"key":"dc:title","label":"Title","values":["Development of a flameless atomic absorption assay for mercury in biological materials and levels of mercury detected in striped bass (Roccus saxatilis) collected in the San Joaquin Delta"]}]}],"canonical_facts":{"dc:contributor":["Marvin H. Malone"],"dc:creator":["Burch, Patrick Glenn"],"dc:date.available":["2018-06-29T08:49:45Z"],"dc:description.abstract":["The method for the determination of total mercury in biological material described in this paper comprises a destruction of organic matter by wet digestion, a reduction of the mercury by stannous sulfate, and circulation of the displaced mercury vapor in a closed system directly connected with an atomic absorption spectrophotometer Seven tissues from ten samples of locally obtained Roccus saxatilis (striped bass) were analyzed, and a three-fold elevation of mercury levels in the liver over the levels in the filet noted. 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