The rate of oxygen consumption of an organisms is influenced by rush factors as temperature, activity, body rise, Salinity, and time of day (Prosser and Brown, 1961). Temperature andsalinity are considered to be the most important environmental l factor in the liver of aquatic invertebrates (Kaune, 1564). In general, aquatic invertebrates are thermo Comforters, and their ratio of metabolics and activity are decisively affected by water temperature. The capacity to regulate ray increase or decrease as a function of temperature, and it is usually greatest at a near-optimum temperature (Kinne, 1963).
","abstract_html":"<p>The rate of oxygen consumption of an organisms is influenced by rush factors as temperature, activity, body rise, Salinity, and time of day (Prosser and Brown, 1961). Temperature andsalinity are considered to be the most important environmental l factor in the liver of aquatic invertebrates (Kaune, 1564). In general, aquatic invertebrates are thermo Comforters, and their ratio of metabolics and activity are decisively affected by water temperature. The capacity to regulate ray increase or decrease as a function of temperature, and it is usually greatest at a near-optimum temperature (Kinne, 1963).</p>","abstract_has_math":false,"creators":["Lutz, Margaret Ann"],"institution":null,"degree_name":"Master of Science (M.S.)","degree_level":"Thesis","degree_discipline":"Biological Sciences","degree_department":null,"school":null,"contributors":["Maleloney"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1970,"date_issued":"1970-01-01T08:00:00Z","date_published":"1970-01-01T08:00:00Z","updated_at":"2026-07-24T05:37:34Z","subjects":["Mysidacea","Oxygen Physiological effect","Biology","Life Sciences"],"languages":[],"rights":[],"rights_urls":["http://rightsstatements.org/vocab/NKC/1.0/"],"identifier_entries":[]},"links":{"outbound_url":"https://scholarlycommons.pacific.edu/uop_etds/1700","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Maleloney"]},{"key":"dc:creator","label":"Author","values":["Lutz, Margaret Ann"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2018-06-29T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Biological Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (M.S.)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Mysidacea","Oxygen Physiological effect","Biology","Life Sciences"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["http://rightsstatements.org/vocab/NKC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://scholarlycommons.pacific.edu/uop_etds/1700"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The rate of oxygen consumption of an organisms is influenced by rush factors as temperature, activity, body rise, Salinity, and time of day (Prosser and Brown, 1961). Temperature andsalinity are considered to be the most important environmental l factor in the liver of aquatic invertebrates (Kaune, 1564). In general, aquatic invertebrates are thermo Comforters, and their ratio of metabolics and activity are decisively affected by water temperature. The capacity to regulate ray increase or decrease as a function of temperature, and it is usually greatest at a near-optimum temperature (Kinne, 1963).
"]},{"key":"dc:source","label":"Dc Source","values":["28"]},{"key":"dc:title","label":"Title","values":["Effects of temperature and salinity on the rate of oxygen consumption of Neomysis intermedia (Czerniavsky)"]}]}],"canonical_facts":{"dc:contributor":["Maleloney"],"dc:creator":["Lutz, Margaret Ann"],"dc:date.available":["2018-06-29T07:00:00Z"],"dc:description.abstract":["The rate of oxygen consumption of an organisms is influenced by rush factors as temperature, activity, body rise, Salinity, and time of day (Prosser and Brown, 1961). Temperature andsalinity are considered to be the most important environmental l factor in the liver of aquatic invertebrates (Kaune, 1564). In general, aquatic invertebrates are thermo Comforters, and their ratio of metabolics and activity are decisively affected by water temperature. The capacity to regulate ray increase or decrease as a function of temperature, and it is usually greatest at a near-optimum temperature (Kinne, 1963).
"],"dc:identifier":["https://scholarlycommons.pacific.edu/uop_etds/1700"],"dc:rights":["http://rightsstatements.org/vocab/NKC/1.0/"],"dc:source":["28"],"dc:subject":["Mysidacea","Oxygen Physiological effect","Biology","Life Sciences"],"dc:title":["Effects of temperature and salinity on the rate of oxygen consumption of Neomysis intermedia (Czerniavsky)"],"thesis:degree_discipline":["Biological Sciences"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["Master of Science (M.S.)"]},"updated_at":"2026-07-24T05:37:34Z"}