{"id":{"repo_id":"u-ean","oai_identifier":"oai:null:10882/15155"},"canonical_url":"https://search.dev.ndltd.org/etd/u-ean/oai:null:10882/15155","repository":{"repo_id":"u-ean","name":"Universidad Ean","base_url":"https://repository.universidadean.edu.co/server/oai/request"},"display":{"title":"Plan de negocios para la creación de una empresa de productos gourmet con enfoque en sostenibilidad y experiencias sensoriales y educativas “Esencias del Origen”.","abstract":"El desarrollo de este plan de negocios permitió demostrar la viabilidad de crear una empresa sostenible dedicada a la comercialización de café y chocolate de origen colombiano, bajo un modelo que integra impacto social, ambiental y educativo. A través de un enfoque holístico y multidisciplinar, se logró abordar los distintos aspectos que sustentan la propuesta de valor, confirmando que es posible establecer un negocio competitivo y diferenciado en el sector gourmet con un enfoque ético","abstract_html":"El desarrollo de este plan de negocios permitió demostrar la viabilidad de crear una empresa sostenible dedicada a la comercialización de café y chocolate de origen colombiano, bajo un modelo que integra impacto social, ambiental y educativo. A través de un enfoque holístico y multidisciplinar, se logró abordar los distintos aspectos que sustentan la propuesta de valor, confirmando que es posible establecer un negocio competitivo y diferenciado en el sector gourmet con un enfoque ético","abstract_has_math":false,"creators":["González Martínez, Luz Angélica"],"institution":"Bogotá, Colombia","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":["Parra Bernal, León Darío","Chacón Rivera, Lina María","Varela Martínez, Diana Angélica"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2025,"date_issued":"2025-09-01T14:44:23Z","date_published":"2025-09-01T14:44:23Z","updated_at":"2026-07-27T21:32:48Z","subjects":["Creación de empresas","Business Creation","Café de especialidad","Specialty Coffee","Cacao fino y de aroma"],"languages":[],"rights":["Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)","info:eu-repo/semantics/restrictedAccess"],"rights_urls":["https://creativecommons.org/licenses/by-nc-nd/4.0/","http://purl.org/coar/access_right/c_16ec"],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/10882/15155","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Parra Bernal, León Darío","Chacón Rivera, Lina María","Varela Martínez, Diana Angélica"]},{"key":"dc:creator","label":"Author","values":["González Martínez, Luz Angélica"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2025-09-01T14:44:23Z","2025-07-28"]},{"key":"dc:publisher","label":"Institution","values":["Bogotá, Colombia"]},{"key":"dc:type","label":"Dc Type","values":["Trabajo de grado - Maestría","http://purl.org/coar/resource_type/c_bdcc","info:eu-repo/semantics/masterThesis","info:eu-repo/semantics/acceptedVersion","http://purl.org/coar/version/c_ab4af688f83e57aa","Text","http://purl.org/redcol/resource_type/TM"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Creación de empresas","Business Creation","Café de especialidad","Specialty Coffee","Cacao fino y de aroma"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)","https://creativecommons.org/licenses/by-nc-nd/4.0/","info:eu-repo/semantics/restrictedAccess","http://purl.org/coar/access_right/c_16ec"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://hdl.handle.net/10882/15155"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["El desarrollo de este plan de negocios permitió demostrar la viabilidad de crear una empresa sostenible dedicada a la comercialización de café y chocolate de origen colombiano, bajo un modelo que integra impacto social, ambiental y educativo. A través de un enfoque holístico y multidisciplinar, se logró abordar los distintos aspectos que sustentan la propuesta de valor, confirmando que es posible establecer un negocio competitivo y diferenciado en el sector gourmet con un enfoque ético","The development of this business plan demonstrated the feasibility of creating a sustainable company dedicated to the commercialization of Colombian-origin coffee and chocolate, under a model that integrates social, environmental, and educational impact. Through a holistic and multidisciplinary approach, the various aspects supporting the value proposition were addressed, confirming that it is possible to establish a competitive and differentiated business in the gourmet sector with an ethical focus."]},{"key":"dc:format","label":"Dc Format","values":["178 páginas","application/pdf"]},{"key":"dc:title","label":"Title","values":["Plan de negocios para la creación de una empresa de productos gourmet con enfoque en sostenibilidad y experiencias sensoriales y educativas “Esencias del Origen”.","Business Plan for the Creation of a Gourmet Products Company with a Focus on Sustainability and Sensory and Educational Experiences: “Essences of Origin”gles"]}]}],"canonical_facts":{"dc:contributor":["Parra Bernal, León Darío","Chacón Rivera, Lina María","Varela Martínez, Diana Angélica"],"dc:creator":["González Martínez, Luz Angélica"],"dc:date":["2025-09-01T14:44:23Z","2025-07-28"],"dc:description":["El desarrollo de este plan de negocios permitió demostrar la viabilidad de crear una empresa sostenible dedicada a la comercialización de café y chocolate de origen colombiano, bajo un modelo que integra impacto social, ambiental y educativo. A través de un enfoque holístico y multidisciplinar, se logró abordar los distintos aspectos que sustentan la propuesta de valor, confirmando que es posible establecer un negocio competitivo y diferenciado en el sector gourmet con un enfoque ético","The development of this business plan demonstrated the feasibility of creating a sustainable company dedicated to the commercialization of Colombian-origin coffee and chocolate, under a model that integrates social, environmental, and educational impact. Through a holistic and multidisciplinary approach, the various aspects supporting the value proposition were addressed, confirming that it is possible to establish a competitive and differentiated business in the gourmet sector with an ethical focus."],"dc:format":["178 páginas","application/pdf"],"dc:identifier":["https://hdl.handle.net/10882/15155"],"dc:publisher":["Bogotá, Colombia"],"dc:rights":["Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)","https://creativecommons.org/licenses/by-nc-nd/4.0/","info:eu-repo/semantics/restrictedAccess","http://purl.org/coar/access_right/c_16ec"],"dc:subject":["Creación de empresas","Business Creation","Café de especialidad","Specialty Coffee","Cacao fino y de aroma"],"dc:title":["Plan de negocios para la creación de una empresa de productos gourmet con enfoque en sostenibilidad y experiencias sensoriales y educativas “Esencias del Origen”.","Business Plan for the Creation of a Gourmet Products Company with a Focus on Sustainability and Sensory and Educational Experiences: “Essences of Origin”gles"],"dc:type":["Trabajo de grado - Maestría","http://purl.org/coar/resource_type/c_bdcc","info:eu-repo/semantics/masterThesis","info:eu-repo/semantics/acceptedVersion","http://purl.org/coar/version/c_ab4af688f83e57aa","Text","http://purl.org/redcol/resource_type/TM"]},"updated_at":"2026-07-27T21:32:48Z"}