Measuring acceptability and efficacy of culturally sensitive peer-taught diabetes nutrition education for a low-income, low-literacy, Spanish-speaking Hispanic population
type: CreativeWork
description: Objective: Examine the efficacy and acceptability of culturally sensitive diabetes education. Methods: Subjects were assigned to Usual Care (UC) or Culturally Sensitive (CS) groups to receive diabetes education. The UC group received education from an English-speaking healthcare professional speaking through an interpreter. The CS group received education from a peer educator. Learning was assessed by comparing pre-test and post-test scores. Acceptability was measured using a post-class survey. Results: Significant improvement was demonstrated in both groups, with a 43% improvement from pre-test to post-test. No significant difference in scores was detected between groups. Post-class surveys revealed significantly greater perceived understanding of the instructor and greater intent to change behavior in the CS group. Conclusions: A culturally sensitive diabetes nutrition education program can improve knowledge of dietary management of diabetes, whether taught by a healthcare professional or a peer educator. Greater acceptability may be experienced when taught by a peer educator.
abstract: Objective: Examine the efficacy and acceptability of culturally sensitive diabetes education. Methods: Subjects were assigned to Usual Care (UC) or Culturally Sensitive (CS) groups to receive diabetes education. The UC group received education from an English-speaking healthcare professional speaking through an interpreter. The CS group received education from a peer educator. Learning was assessed by comparing pre-test and post-test scores. Acceptability was measured using a post-class survey. Results: Significant improvement was demonstrated in both groups, with a 43% improvement from pre-test to post-test. No significant difference in scores was detected between groups. Post-class surveys revealed significantly greater perceived understanding of the instructor and greater intent to change behavior in the CS group. Conclusions: A culturally sensitive diabetes nutrition education program can improve knowledge of dietary management of diabetes, whether taught by a healthcare professional or a peer educator. Greater acceptability may be experienced when taught by a peer educator.
author: Woods, Erikka J.
language: en_US
keywords: Social sciences, Health and environmental sciences, Education, Culturally sensitive, Diabetes, Hispanic, Nutrition education
date published: 5/30/2017
date modified: 2026-07-24T05:04:57Z
provider: Texas Woman's University
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Texas Woman's University

PropertyValue
property ID: Handle
value: http://hdl.handle.net/11274/9378