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Texas Woman's University
A study of three types of tray transport equipment for quality and temperature changes pre- and post-transport within a foodservice system
Degree
thesis:*- Name thesis:degree_name
- Master of Science
- Level thesis:degree_level
- Master
- Grantor
- Texas Woman's University
- Year dc:date.issued
- 1980
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Allenson, Sharon
- Chair dc:contributor.committeechair
-
- Baird, Shirley
- Committee members dc:contributor.committeemember
-
- Knotts, Valerie
- Duer, William
- Good, Lois
Subjects
dc:subject × 4Rights
- Language dc:language.iso
- en_US
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/11274/8714
- OAI identifier oai:identifier
- oai:twu-ir.tdl.org:11274/8714