A comparison of the perceptions of the determinants of quality food between administrative dietitians and food production and service managers in the veterans administration

Evanoff, Timothy Harry

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Texas Woman's University

A comparison of the perceptions of the determinants of quality food between administrative dietitians and food production and service managers in the veterans administration

dc:creator Evanoff, Timothy Harry

dc:date.issued1982

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Grantor dc:publisher: Texas Woman's University
Year dc:date.issued: 1982

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Evanoff, Timothy Harry

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dc:subject × 3

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Language dc:language.iso: en_US

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Handle dc:identifier.uri: http://hdl.handle.net/11274/7554
OAI identifier oai:identifier: oai:twu-ir.tdl.org:11274/7554

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Harvested from: Texas Woman's University
Base URL: twu-ir.tdl.org/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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Evanoff, Timothy Harry. A comparison of the perceptions of the determinants of quality food between administrative dietitians and food production and service managers in the veterans administration. Texas Woman's University, 1982. http://hdl.handle.net/11274/7554

A comparison of the perceptions of the determinants of quality food between administrative dietitians and food production and service managers in the veterans administration

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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