A study of food habits of employees of oil refineries in Port Arthur, Texas
type: CreativeWork
author: Johnson, Ethel Clark
language: en_US
date published: 1961
date modified: 2026-07-24T05:05:03Z
provider: Texas Woman's University
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Texas Woman's University

PropertyValue
property ID: Handle
value: https://hdl.handle.net/11274/17588