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Texas Woman's University
Evaluation of cottonseed oil and hydrogenated canola oil in a commercial scale university food service operation
Degree
thesis:*- Name thesis:degree_name
- Master of Science
- Level thesis:degree_level
- Master
- Discipline thesis:degree_discipline
- Food Science
- Grantor
- Texas Woman's University
- Year dc:date.issued
- 1998
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Sheaffer, Julia
- Advisor dc:contributor.advisor
-
- King, Clay
- Committee member dc:contributor.committeemember
-
- Christian, Elizabeth
Rights
- Language dc:language.iso
- en_US
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- https://hdl.handle.net/11274/15565
- OAI identifier oai:identifier
- oai:twu-ir.tdl.org:11274/15565