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Texas State College for Women
A suggested manual for food service employees at Texas State College for Women
Degree
thesis:*- Name thesis:degree_name
- Master of Arts in Institution Management
- Level thesis:degree_level
- Master
- Discipline thesis:degree_discipline
- Home Economics
- Grantor
- Texas State College for Women
- Year dc:date.issued
- 1947
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Cook, Edity
- Chair dc:contributor.committeechair
-
- Westcot, Mabel
Subjects
dc:subject × 3Rights
- Language dc:language.iso
- en_US
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- https://hdl.handle.net/11274/14203
- OAI identifier oai:identifier
- oai:twu-ir.tdl.org:11274/14203