{"id":{"repo_id":"twu","oai_identifier":"oai:twu-ir.tdl.org:11274/11488"},"canonical_url":"https://search.dev.ndltd.org/etd/twu/oai:twu-ir.tdl.org:11274/11488","repository":{"repo_id":"twu","name":"Texas Woman's University","base_url":"https://twu-ir.tdl.org/server/oai/request"},"display":{"title":"Milk and dairy food preferences, family consumption patterns, and buying habits of a selected group of homemakers","abstract":"","abstract_html":null,"abstract_has_math":false,"creators":["Phillips, Marjorie May"],"institution":"Texas Woman&apos;s University","degree_name":"Master of Science in Foods and Nutrition","degree_level":"Master","degree_discipline":"Foods and Nutrition","degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":["Brown, Wilma"],"committee_members":["Alford, Betty","Bateman, Jessie"],"year":1971,"date_issued":"1971-08","date_published":"1971-08","updated_at":"2026-07-24T05:05:11Z","subjects":["Nutrition education","Malnourishment","Foodways"],"languages":["en_US"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/11274/11488","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Brown, Wilma"]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Alford, Betty","Bateman, Jessie"]},{"key":"dc:creator","label":"Author","values":["Phillips, Marjorie May"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2019-06-26T16:41:28Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2019-06-26T16:41:28Z"]},{"key":"dc:date.issued","label":"Date","values":["1971-08"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Foods and Nutrition"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Master"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science in Foods and Nutrition"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Texas Woman&apos;s University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Nutrition education","Malnourishment","Foodways"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en_US"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://hdl.handle.net/11274/11488"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:title","label":"Title","values":["Milk and dairy food preferences, family consumption patterns, and buying habits of a selected group of homemakers"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Brown, Wilma"],"dc:contributor.committeemember":["Alford, Betty","Bateman, Jessie"],"dc:creator":["Phillips, Marjorie May"],"dc:date.accessioned":["2019-06-26T16:41:28Z"],"dc:date.available":["2019-06-26T16:41:28Z"],"dc:date.issued":["1971-08"],"dc:identifier.uri":["https://hdl.handle.net/11274/11488"],"dc:language.iso":["en_US"],"dc:subject":["Nutrition education","Malnourishment","Foodways"],"dc:title":["Milk and dairy food preferences, family consumption patterns, and buying habits of a selected group of homemakers"],"dc:type":["Thesis"],"thesis:degree_discipline":["Foods and Nutrition"],"thesis:degree_level":["Master"],"thesis:degree_name":["Master of Science in Foods and Nutrition"],"thesis:institution_name":["Texas Woman&apos;s University"]},"updated_at":"2026-07-24T05:05:11Z"}