{"id":{"repo_id":"twu","oai_identifier":"oai:twu-ir.tdl.org:11274/10065"},"canonical_url":"https://search.dev.ndltd.org/etd/twu/oai:twu-ir.tdl.org:11274/10065","repository":{"repo_id":"twu","name":"Texas Woman's University","base_url":"https://twu-ir.tdl.org/server/oai/request"},"display":{"title":"Investigating waste management programs in school foodservice operations","abstract":"This study investigated demographic food waste management practices, recycling of packaging waste, and attitudes and barriers concerning waste management activities in school nutrition programs. Research methods included a pilot study and a national survey of a random sample of 599 child nutrition directors who were members of the School Nutrition Association. Survey invitations were mailed and/or emailed and 79 usable responses were received. Majority of respondents (75%) indicated that the school district paid for waste hauling without billing the child nutrition program; however 18% paid a standard percent allocation (indirect cost). Cardboard, paper and plastic bottles/containers were the most frequently recycled materials. Most respondents had positive attitudes towards recycling, but limited space, non-availability of recycling facilities in local area, and lack of customer/student participation and support were revealed as the three top barriers to waste management programs.","abstract_html":"This study investigated demographic food waste management practices, recycling of packaging waste, and attitudes and barriers concerning waste management activities in school nutrition programs. Research methods included a pilot study and a national survey of a random sample of 599 child nutrition directors who were members of the School Nutrition Association. Survey invitations were mailed and/or emailed and 79 usable responses were received. Majority of respondents (75%) indicated that the school district paid for waste hauling without billing the child nutrition program; however 18% paid a standard percent allocation (indirect cost). Cardboard, paper and plastic bottles/containers were the most frequently recycled materials. Most respondents had positive attitudes towards recycling, but limited space, non-availability of recycling facilities in local area, and lack of customer/student participation and support were revealed as the three top barriers to waste management programs.","abstract_has_math":false,"creators":["Baca, Janet"],"institution":"Texas Woman's University","degree_name":"Master of Science","degree_level":"Master","degree_discipline":"Nutrition","degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":["Bednar, Carolyn"],"committee_members":["Rew, Martha","Ryu, Dojin"],"year":2011,"date_issued":"2011-12-30","date_published":"2011-12-30","updated_at":"2026-07-24T05:04:59Z","subjects":["Health and environmental sciences","Food science","School foodservice","Waste management"],"languages":["en_US"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/11274/10065","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Bednar, Carolyn"]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Rew, Martha","Ryu, Dojin"]},{"key":"dc:creator","label":"Author","values":["Baca, Janet"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2018-07-16T14:28:37Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2018-07-16T14:28:37Z"]},{"key":"dc:date.issued","label":"Date","values":["2011-12-30"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Nutrition"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Master"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Texas Woman's University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Health and environmental sciences","Food science","School foodservice","Waste management"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en_US"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/11274/10065"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This study investigated demographic food waste management practices, recycling of packaging waste, and attitudes and barriers concerning waste management activities in school nutrition programs. Research methods included a pilot study and a national survey of a random sample of 599 child nutrition directors who were members of the School Nutrition Association. Survey invitations were mailed and/or emailed and 79 usable responses were received. Majority of respondents (75%) indicated that the school district paid for waste hauling without billing the child nutrition program; however 18% paid a standard percent allocation (indirect cost). Cardboard, paper and plastic bottles/containers were the most frequently recycled materials. Most respondents had positive attitudes towards recycling, but limited space, non-availability of recycling facilities in local area, and lack of customer/student participation and support were revealed as the three top barriers to waste management programs."]},{"key":"dc:title","label":"Title","values":["Investigating waste management programs in school foodservice operations"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Bednar, Carolyn"],"dc:contributor.committeemember":["Rew, Martha","Ryu, Dojin"],"dc:creator":["Baca, Janet"],"dc:date.accessioned":["2018-07-16T14:28:37Z"],"dc:date.available":["2018-07-16T14:28:37Z"],"dc:date.issued":["2011-12-30"],"dc:description.abstract":["This study investigated demographic food waste management practices, recycling of packaging waste, and attitudes and barriers concerning waste management activities in school nutrition programs. Research methods included a pilot study and a national survey of a random sample of 599 child nutrition directors who were members of the School Nutrition Association. Survey invitations were mailed and/or emailed and 79 usable responses were received. Majority of respondents (75%) indicated that the school district paid for waste hauling without billing the child nutrition program; however 18% paid a standard percent allocation (indirect cost). Cardboard, paper and plastic bottles/containers were the most frequently recycled materials. Most respondents had positive attitudes towards recycling, but limited space, non-availability of recycling facilities in local area, and lack of customer/student participation and support were revealed as the three top barriers to waste management programs."],"dc:identifier.uri":["http://hdl.handle.net/11274/10065"],"dc:language.iso":["en_US"],"dc:subject":["Health and environmental sciences","Food science","School foodservice","Waste management"],"dc:title":["Investigating waste management programs in school foodservice operations"],"dc:type":["Thesis"],"thesis:degree_discipline":["Nutrition"],"thesis:degree_level":["Master"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Texas Woman's University"]},"updated_at":"2026-07-24T05:04:59Z"}