Feeding Distinction: Constrictions and Constructions of Dietary Compliance
type: CreativeWork
description: In this work, moving back and forth along complementary perspectives, I aim to provide an in-depth analysis of the social stratification of eating and feeding practices in an Italian context, with a special focus on the school canteen as a possible enhancer of children’s dietary compliance. Although the thesis cannot be read as a single monograph, the fil rouge that runs through the chapters presents new insights on the ways eating and feeding are organised, regulated, differentiated, and reproduced in Italy by adults and children. In fact, each chapter reads as an autonomous contribution, accompanied by a specific literature review, that distinctively adds to a branch of the research on food sociology, from health to consumption passing through childhood. Nevertheless, this does not imply that the chapters are disconnected, and the reader will often find cross references throughout the manuscript. The thesis is constructed on two different blocks, divided by methodology, but held together by the first chapter, in which I discuss the socio-philosophical foundation of the research. Here I initially draw from Bourdieu’s practice theory to discuss the theoretical and methodological foundations of the thesis, and I subsequently examine the concepts of eating and feeding practices, eventually outlining the contribution of each empirical chapter. Therefore, the first block seeks to identify theoretically informed empirical regularities using Bourdieu’s (2011) theory of capitals, and its adaptation to health behaviours as proposed by Abel (2007; 2008). This part aims to ‘quantify’ how capital constrictions shape food consumption and beyond. Chapter 2, focusing on gender differences in health behaviours among adults (Courtenay, 2000), analyses the determinants of dietary compliance, drinking behaviour and smoking, and how gender differentials change depending on the respondent’s levels of cultural capital. Chapter 3, however, which paves the way for the subsequent ethnograp…
abstract: In this work, moving back and forth along complementary perspectives, I aim to provide an in-depth analysis of the social stratification of eating and feeding practices in an Italian context, with a special focus on the school canteen as a possible enhancer of children’s dietary compliance. Although the thesis cannot be read as a single monograph, the fil rouge that runs through the chapters presents new insights on the ways eating and feeding are organised, regulated, differentiated, and reproduced in Italy by adults and children. In fact, each chapter reads as an autonomous contribution, accompanied by a specific literature review, that distinctively adds to a branch of the research on food sociology, from health to consumption passing through childhood. Nevertheless, this does not imply that the chapters are disconnected, and the reader will often find cross references throughout the manuscript. The thesis is constructed on two different blocks, divided by methodology, but held together by the first chapter, in which I discuss the socio-philosophical foundation of the research. Here I initially draw from Bourdieu’s practice theory to discuss the theoretical and methodological foundations of the thesis, and I subsequently examine the concepts of eating and feeding practices, eventually outlining the contribution of each empirical chapter. Therefore, the first block seeks to identify theoretically informed empirical regularities using Bourdieu’s (2011) theory of capitals, and its adaptation to health behaviours as proposed by Abel (2007; 2008). This part aims to ‘quantify’ how capital constrictions shape food consumption and beyond. Chapter 2, focusing on gender differences in health behaviours among adults (Courtenay, 2000), analyses the determinants of dietary compliance, drinking behaviour and smoking, and how gender differentials change depending on the respondent’s levels of cultural capital. Chapter 3, however, which paves the way for the subsequent ethnograp…
author: Oncini, Filippo
language: eng
keywords: Settore SPS/08 - Sociologia dei Processi Culturali e Comunicativi, Settore SPS/07 - Sociologia Generale, Settore SPS/10 - Sociologia dell'Ambiente e del Territorio
date published: 2018
date modified: 2026-07-24T05:04:38Z
provider: Università degli Studi di Trento
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Università degli studi di Trento

PropertyValue
property ID: Handle
value: https://hdl.handle.net/11572/368585

PropertyValue
property ID: DOI
value: 10.15168/11572_368585