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Tilburg University
Nudging towards a healthier food choice: investigating the impact of transparency and product category on nudge effectiveness, and the predictive role of cognitive processes measured through reaction time
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
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- Mourik, L.M.C.
- Contributors dc:contributor
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- Laan, L.N. van der
Rights
dc:rights- Statement dc:rights
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- (c) Universiteit van Tilburg
- Language dc:language
- eng
Identifiers
dc:identifier.*- Repository record dc:identifier
- https://tilburguniversity.on.worldcat.org/search?queryString=scr.uvt.nl:11104304
- OAI identifier oai:identifier
- oai:scr.uvt.nl:11104304