Back to results

The University of Texas at Austin

Sick ‘scapes : boutique and corporate food geographies and Mexico’s public health crisis

Abstract

dc:description.abstract

Mexico is sick, and it is getting sicker. Since the signing of the North American Free Trade Agreement (NAFTA) in 1994, Mexico has become one of the most obese and most undernourished and diabetes-ridden countries in the world. Its food landscape has been completely transformed. An examination of the current panorama reveals a neoliberal foodscape arranged to reinforce and deepen pre-existing health, gender, race, and class inequalities. Throughout the country there is an emerging elite boutique food movement heralded by public health officials and food activists as healthy and sustainable, yet, paradoxically, the country is also witnessing a massive expansion of corporate food sources, largely left unchecked and understudied. These sites of neoliberal “ruination” are emblematic of the NAFTA-created industrialized food system impacting the livelihoods, diets, and ultimately health of Mexico’s most vulnerable residents. As a result, the Mexican foodscape reflects the violence present of global food geopolitics, which is dominated by multinational companies with an enormous power to dictate not only what people eat but what food is produced, how, and by whom. The resulting globalization of the Mexican diet is physically manipulating and exerting control over the bodies of residents, ultimately maintaining existing power structures. A “food geography” analysis of the corporate takeover of the Mexican food system is necessary to understanding the post-NAFTA neoliberal public health crisis that the country is facing

Degree

thesis:*
Name thesis:degree_name
Master of Arts
Level thesis:degree_level
Masters
Discipline thesis:degree_discipline
Latin American Studies
Grantor
The University of Texas at Austin
Year dc:date.issued
2020

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Stycos, Mary H.
Advisor dc:contributor.advisor
  • Sletto, Bjørn

Subjects

dc:subject × 7

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:repositories.lib.utexas.edu:2152/87460

Chain of custody

source
Harvested from
University of Texas
Base URL
repositories.lib.utexas.edu/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Stycos, Mary H.. Sick ‘scapes : boutique and corporate food geographies and Mexico’s public health crisis. Masters thesis, The University of Texas at Austin, 2020. https://hdl.handle.net/2152/87460