Association Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University Students
type: CreativeWork
description: No abstract prepared.
abstract: No abstract prepared.
author: Levy, Taylor M.
language: en
keywords: COVID-19, dietary behaviors, food insecurity, college students
date published: 2021-05
date modified: 2026-07-27T21:22:28Z
provider: Texas State University
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Texas State University

PropertyValue
property ID: Handle
value: https://hdl.handle.net/10877/13408