Experimentation-Based Product Development in Mature Food Categories: Advancing Conjoint Analysis Approach

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University of Tartu

Gofman, Alexander

dc:date.issued2009

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Identifier: hdl:10062/10630
OAI record oai:identifier: http://dspace.ut.ee/oai/request?verb=GetRecord&metadataPrefix=mets&identifier=oai%3Adspace.ut.ee%3A10062%2F10630

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Gofman, Alexander. Experimentation-Based Product Development in Mature Food Categories: Advancing Conjoint Analysis Approach. 2009.