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University of Tartu

Experimentation-Based Product Development in Mature Food Categories: Advancing Conjoint Analysis Approach

Gofman, Alexander
dc:date.issued2009

Author and committee

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Author
  • Gofman, Alexander

Identifiers

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Identifier
hdl:10062/10630
OAI identifier oai:identifier
oai:dspace.ut.ee:10062/10630

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University of Tartu
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Last updated
2026-07-24
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citation

Gofman, Alexander. Experimentation-Based Product Development in Mature Food Categories: Advancing Conjoint Analysis Approach. 2009.

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