The occupational identity and culture of chefs in United Kingdom (UK) haute cuisine restaurants

Cooper, John

doi:10.48730/geay-qj53

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University of Strathclyde

The occupational identity and culture of chefs in United Kingdom (UK) haute cuisine restaurants

dc:creator Cooper, John

dc:type.qualificationname phd

dc:date.issued2012

Degree

thesis:*

Name dc:type.qualificationname: phd
Level dc:type.qualificationlevel: doctoral-pg
Grantor dc:publisher.institution: University of Strathclyde
Year dc:date.issued: 2012

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Cooper, John

Identifiers

dc:identifier.*

DOI: 10.48730/geay-qj53
Identifier: T13049
OAI identifier oai:identifier: oai:strathclyde:5m60qr88b

Chain of custody

source

Harvested from: University of Strathclyde
Base URL: stax.strath.ac.uk/catalog/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

citation

Cooper, John. The occupational identity and culture of chefs in United Kingdom (UK) haute cuisine restaurants. doctoral-pg thesis, University of Strathclyde, 2012. https://stax.strath.ac.uk/concern/theses/5m60qr88b

The occupational identity and culture of chefs in United Kingdom (UK) haute cuisine restaurants

Degree

Author and committee

Identifiers

Chain of custody

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