Back to results

University of South Carolina

'The Man' In the Kitchen: Government Attempts to Change Foodways In the Rural 1930S South

Abstract

dc:description.abstract

<p>This thesis examines the way in which the federal government, primarily through the United States Department of Agriculture, the Bureau of Home Economics, and the Cooperative Extension Services' state-run home demonstration programs, attempted to change foodways in the rural South during the Great Depression under the New Deal government. It argues that the federal government became more broadly and actively involved in the lives of Southern farm women, but that these women, in their interests, needs, and personal preferences, shaped the federal program for themselves. The intermediaries between the federal initiatives and the women are key to the story. County home demonstration agents interacted directly with the women and adapted their methods to appeal to their local target groups.</p> <p>The essay looks first at food historiography relevant to the topic, its contributions and the questions yet unanswered. It then explains why the government was interested in changing foodways, the socioeconomic state of the South that caused malnutrition to flourish, and the way in which the federal government established and maintained authority to instruct its citizens how to eat. An examination how the federal government stepped in to supplement inadequate state programming to assist children in need is then given as a condensed example of what the government aimed to do throughout the entire South. Strategy and tactics used by government agents and various media to convince women to change how and what they cooked for their families are explained. This essay concludes with a look at the specific consumption patterns targeted for change and how women selectively chose changes to adopt.</p>

Degree

thesis:*
Name thesis:degree_name
M.A.
Level thesis:degree_level
Campus Access Thesis
Discipline thesis:degree_discipline
History
Year
2012

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Nabours, Ali Katherine
Contributors dc:contributor
  • Lawrence B Glickman

Subjects

dc:subject × 8

Rights

dc:rights
Statement dc:rights
  • © 2012, Ali Katherine Nabours

Identifiers

dc:identifier.*
Repository record dc:identifier
https://scholarcommons.sc.edu/etd/1469
OAI identifier oai:identifier
oai:scholarcommons.sc.edu:etd-2470

Chain of custody

source
Harvested from
University of South Carolina
Base URL
scholarcommons.sc.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Nabours, Ali Katherine. 'The Man' In the Kitchen: Government Attempts to Change Foodways In the Rural 1930S South. Campus Access Thesis thesis, 2012. https://scholarcommons.sc.edu/etd/1469