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Southern Illinois University

FOOD AND PERFORMANCE IN THE PRISON SYSTEM

Abstract

dc:description.abstract

Currently, there are over 2.2 million people incarcerated in the United States. The growing epidemic of the prison industrial complex creates a critical situation; performance studies offers significant ways to address the increasing problems of incarceration. The purpose of this study is to contribute to the intersection of academic literature connecting penal studies, food studies, and performance studies. I argue that an analysis of food as a performance medium serves as an alternative means for understanding how prisoners negotiate prison life. Food as a performance medium also exposes the operation of the prison industrial complex.

Degree

thesis:*
Name thesis:degree_name
Doctor of Philosophy
Level thesis:degree_level
Campus Only Dissertation
Discipline thesis:degree_discipline
Speech Communication
Year dc:date.available
2009

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Collins, Christopher
Contributors dc:contributor
  • Stucky, Nathan

Subjects

dc:subject × 4

Identifiers

dc:identifier.*
Repository record dc:identifier
https://opensiuc.lib.siu.edu/dissertations/92
OAI identifier oai:identifier
oai:opensiuc.lib.siu.edu:dissertations-1092

Chain of custody

source
Harvested from
Southern Illinois University
Base URL
opensiuc.lib.siu.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Collins, Christopher. FOOD AND PERFORMANCE IN THE PRISON SYSTEM. Campus Only Dissertation thesis, 2009. https://opensiuc.lib.siu.edu/dissertations/92