Two trials were conducted with Santa Gertrudis steers, trial 1 (n = 115) and trial 2 (n = 118), were fed a roughage-based diet during the growing phase and high-grain diet during the finishing phase. Steers were weighed at 14-d intervals and dry matter intake (DMI) measured for 70 d during both phases. Residual feed intake (RFI) is the difference between actual DMI and DMI predicted from linear regression of DMI on mid-test metabolic body weight. Ultrasound carcass measurements were measured on day 0 and 70 of the growing phase. Steers were harvested after finishing phase and carcass cooler traits were obtained. Low RFI steers consumed less than high RFI steers, but did not differ in average daily gain (ADG). Low RFI steers had less backfat compared to high RFI steers. Residual feed intake was independent of growth rate and mature body size, but highly correlated with DMI. Moreover, adjusting RFI for ultrasound carcass traits could improve feed efficiency independent of growth, body size, and carcass composition. Furthermore, residual gain (RG) could have an effect on marbling and quality grade.
","abstract_html":"<p>Two trials were conducted with Santa Gertrudis steers, trial 1 (n = 115) and trial 2 (n = 118), were fed a roughage-based diet during the growing phase and high-grain diet during the finishing phase. Steers were weighed at 14-d intervals and dry matter intake (DMI) measured for 70 d during both phases. Residual feed intake (RFI) is the difference between actual DMI and DMI predicted from linear regression of DMI on mid-test metabolic body weight. Ultrasound carcass measurements were measured on day 0 and 70 of the growing phase. Steers were harvested after finishing phase and carcass cooler traits were obtained. Low RFI steers consumed less than high RFI steers, but did not differ in average daily gain (ADG). Low RFI steers had less backfat compared to high RFI steers. Residual feed intake was independent of growth rate and mature body size, but highly correlated with DMI. Moreover, adjusting RFI for ultrasound carcass traits could improve feed efficiency independent of growth, body size, and carcass composition. Furthermore, residual gain (RG) could have an effect on marbling and quality grade.</p>","abstract_has_math":false,"creators":["Branton, Courtney R."],"institution":null,"degree_name":"Master of Science - Agriculture","degree_level":"Thesis","degree_discipline":"Agriculture","degree_department":null,"school":null,"contributors":["Erin. G. Brown","Gordon E. Carstens","John Michael P. Mehaffey"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2016,"date_issued":"2016-12-01T08:00:00Z","date_published":"2016-12-01T08:00:00Z","updated_at":"2026-07-24T04:30:03Z","subjects":["Beef Cattle","Residual Feed Intake","Carcass","Temperament","Animal Studies"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://scholarworks.sfasu.edu/etds/51","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Erin. G. Brown","Gordon E. Carstens","John Michael P. Mehaffey"]},{"key":"dc:creator","label":"Author","values":["Branton, Courtney R."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2016-12-15T08:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Agriculture"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science - Agriculture"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Beef Cattle","Residual Feed Intake","Carcass","Temperament","Animal Studies"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://scholarworks.sfasu.edu/etds/51"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Two trials were conducted with Santa Gertrudis steers, trial 1 (n = 115) and trial 2 (n = 118), were fed a roughage-based diet during the growing phase and high-grain diet during the finishing phase. Steers were weighed at 14-d intervals and dry matter intake (DMI) measured for 70 d during both phases. Residual feed intake (RFI) is the difference between actual DMI and DMI predicted from linear regression of DMI on mid-test metabolic body weight. Ultrasound carcass measurements were measured on day 0 and 70 of the growing phase. Steers were harvested after finishing phase and carcass cooler traits were obtained. Low RFI steers consumed less than high RFI steers, but did not differ in average daily gain (ADG). Low RFI steers had less backfat compared to high RFI steers. Residual feed intake was independent of growth rate and mature body size, but highly correlated with DMI. Moreover, adjusting RFI for ultrasound carcass traits could improve feed efficiency independent of growth, body size, and carcass composition. Furthermore, residual gain (RG) could have an effect on marbling and quality grade.
"]},{"key":"dc:title","label":"Title","values":["RESIDUAL FEED INTAKE AND THE RELATIONSHIP WITH PERFORMANCE, TEMPERAMENT AND CARCASS TRAITS IN GROWING AND FINISHING STEERS"]}]}],"canonical_facts":{"dc:contributor":["Erin. G. Brown","Gordon E. Carstens","John Michael P. Mehaffey"],"dc:creator":["Branton, Courtney R."],"dc:date.available":["2016-12-15T08:00:00Z"],"dc:description.abstract":["Two trials were conducted with Santa Gertrudis steers, trial 1 (n = 115) and trial 2 (n = 118), were fed a roughage-based diet during the growing phase and high-grain diet during the finishing phase. Steers were weighed at 14-d intervals and dry matter intake (DMI) measured for 70 d during both phases. Residual feed intake (RFI) is the difference between actual DMI and DMI predicted from linear regression of DMI on mid-test metabolic body weight. Ultrasound carcass measurements were measured on day 0 and 70 of the growing phase. Steers were harvested after finishing phase and carcass cooler traits were obtained. Low RFI steers consumed less than high RFI steers, but did not differ in average daily gain (ADG). Low RFI steers had less backfat compared to high RFI steers. Residual feed intake was independent of growth rate and mature body size, but highly correlated with DMI. Moreover, adjusting RFI for ultrasound carcass traits could improve feed efficiency independent of growth, body size, and carcass composition. Furthermore, residual gain (RG) could have an effect on marbling and quality grade.
"],"dc:identifier":["https://scholarworks.sfasu.edu/etds/51"],"dc:subject":["Beef Cattle","Residual Feed Intake","Carcass","Temperament","Animal Studies"],"dc:title":["RESIDUAL FEED INTAKE AND THE RELATIONSHIP WITH PERFORMANCE, TEMPERAMENT AND CARCASS TRAITS IN GROWING AND FINISHING STEERS"],"thesis:degree_discipline":["Agriculture"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["Master of Science - Agriculture"]},"updated_at":"2026-07-24T04:30:03Z"}