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Universidad de Sevilla
Efectos del aceite de oliva virgen y girasol alto oleico sobre la actividad colerética en ratas
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
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- López Muñoz, María Rosa
- Advisors dc:contributor.advisor
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- Bravo Díaz, Luis
- Ruiz Gutérrez, Valentina
- Vázquez Cueto, Carmen María
Rights
dc:rights- Statement dc:rights
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- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
- Licence dc:rights.uri
- Language dc:language.iso
- spa
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- https://hdl.handle.net/11441/96581
- OAI identifier oai:identifier
- oai:idus.us.es:11441/96581