Abstract
dc:description.abstract<p>Objective:</p> <p>The objective of this research was to determine if condensed milk would be acceptable in the manufacture of reduced-fat Cheddar cheese and the degree of total solids that will produce acceptable quality cheese.</p>
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis - University Access Only
- Discipline thesis:degree_discipline
- Dairy Science
- Year dc:date.available
- 1992
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Anderson, Debra L.
- Contributors dc:contributor
-
- Dr. Vikram V. Mistry
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- <p>In Copyright - Non-Commercial Use Permitted<br /><a href="http://rightsstatements.org/vocab/InC-NC/1.0/">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>
- Language dc:language
- en
Identifiers
dc:identifier.*- Repository record dc:identifier
- https://openprairie.sdstate.edu/etd/1538
- OAI identifier oai:identifier
- oai:openprairie.sdstate.edu:etd-2532