{"id":{"repo_id":"sdstate","oai_identifier":"oai:openprairie.sdstate.edu:etd-2257"},"canonical_url":"https://search.dev.ndltd.org/etd/sdstate/oai:openprairie.sdstate.edu:etd-2257","repository":{"repo_id":"sdstate","name":"South Dakota State University","base_url":"https://openprairie.sdstate.edu/do/oai/"},"display":{"title":"The Effect of Frozen Storage on The Microflora of Raw Milk","abstract":"<p>The proper handling of milk samples prior to bacterial analysis has been somewhat of a problem to dairy processors of South Dakota. There have been, and still are, many queries by these people about the treatment of o milk sample prior to the determination of a bacterial count. Should the milk samples be frozen prior to determining the number of bacteria? If it is feasible, what effect will the freezing have on the number of bacteria found? No tangible information about this problem has been found in the literature. Standard procedure emphasize mainly the icing of milk sample before analyzing for number of bacteria. In this study a comparison has been made of the iced and frozen samples from the bacteriological viewpoint. The objective of this study is to determine the effect of frozen storage of milk samples on the number of bacteria.</p>","abstract_html":"&lt;p&gt;The proper handling of milk samples prior to bacterial analysis has been somewhat of a problem to dairy processors of South Dakota. There have been, and still are, many queries by these people about the treatment of o milk sample prior to the determination of a bacterial count. Should the milk samples be frozen prior to determining the number of bacteria? If it is feasible, what effect will the freezing have on the number of bacteria found? No tangible information about this problem has been found in the literature. Standard procedure emphasize mainly the icing of milk sample before analyzing for number of bacteria. In this study a comparison has been made of the iced and frozen samples from the bacteriological viewpoint. The objective of this study is to determine the effect of frozen storage of milk samples on the number of bacteria.&lt;/p&gt;","abstract_has_math":false,"creators":["Singh, Jaswant"],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Thesis - Open Access","degree_discipline":"Dairy Science","degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1964,"date_issued":"1964-01-01T08:00:00Z","date_published":"1964-01-01T08:00:00Z","updated_at":"2026-07-24T04:28:43Z","subjects":["Dairy Science"],"languages":["en"],"rights":["<p>In Copyright - Non-Commercial Use Permitted<br /><a href=\"http://rightsstatements.org/vocab/InC-NC/1.0/\">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://openprairie.sdstate.edu/etd/1243","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Singh, Jaswant"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2017-07-17T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Dairy Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis - Open Access"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Dairy Science"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["<p>In Copyright - Non-Commercial Use Permitted<br /><a href=\"http://rightsstatements.org/vocab/InC-NC/1.0/\">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://openprairie.sdstate.edu/etd/1243"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["<p>The proper handling of milk samples prior to bacterial analysis has been somewhat of a problem to dairy processors of South Dakota. There have been, and still are, many queries by these people about the treatment of o milk sample prior to the determination of a bacterial count. Should the milk samples be frozen prior to determining the number of bacteria? If it is feasible, what effect will the freezing have on the number of bacteria found? No tangible information about this problem has been found in the literature. Standard procedure emphasize mainly the icing of milk sample before analyzing for number of bacteria. In this study a comparison has been made of the iced and frozen samples from the bacteriological viewpoint. The objective of this study is to determine the effect of frozen storage of milk samples on the number of bacteria.</p>"]},{"key":"dc:title","label":"Title","values":["The Effect of Frozen Storage on The Microflora of Raw Milk"]}]}],"canonical_facts":{"dc:creator":["Singh, Jaswant"],"dc:date.available":["2017-07-17T07:00:00Z"],"dc:description.abstract":["<p>The proper handling of milk samples prior to bacterial analysis has been somewhat of a problem to dairy processors of South Dakota. There have been, and still are, many queries by these people about the treatment of o milk sample prior to the determination of a bacterial count. Should the milk samples be frozen prior to determining the number of bacteria? If it is feasible, what effect will the freezing have on the number of bacteria found? No tangible information about this problem has been found in the literature. Standard procedure emphasize mainly the icing of milk sample before analyzing for number of bacteria. In this study a comparison has been made of the iced and frozen samples from the bacteriological viewpoint. The objective of this study is to determine the effect of frozen storage of milk samples on the number of bacteria.</p>"],"dc:identifier":["https://openprairie.sdstate.edu/etd/1243"],"dc:language":["en"],"dc:rights":["<p>In Copyright - Non-Commercial Use Permitted<br /><a href=\"http://rightsstatements.org/vocab/InC-NC/1.0/\">http://rightsstatements.org/vocab/InC-NC/1.0/</a></p>"],"dc:subject":["Dairy Science"],"dc:title":["The Effect of Frozen Storage on The Microflora of Raw Milk"],"thesis:degree_discipline":["Dairy Science"],"thesis:degree_level":["Thesis - Open Access"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T04:28:43Z"}