Purpose: Meal replacement programs (MRPs) facilitate weight loss. Unfortunately, a large percentage of individuals that lose weight through MRP are not successful at maintaining their weight. Weight regain one year following weight loss via meal replacements has been as high as 40-50%, demonstrating a critical need to improve weight maintenance in MRP participants. Therefore, the purpose of this study is to identify barriers and facilitators of weight maintenance after reaching a goal weight in MRP participants.
Methods: Seven focus groups of ≤8 clients were conducted to discuss barriers and facilitators of weight maintenance prior to reaching a point of saturation. Participants were thirty-two MRP participants (31-82 years old) who had reached their goal weight via a proprietary MRP that included an element of health coaching. Statistical Analysis: Data were analyzed with NVivo10 qualitative software using content analysis theory to identify emerging themes.
Results: “Program logistics” was the most commonly discussed program barrier, which included subthemes of nutrition and physical activity education, support from health coaches, and confidence in health coach knowledge. “Outside influence” emerged as the second most robust barrier discussed, which included work environments and social interactions. “Interpersonal relationships” emerged as a primary weight maintenance facilitator, which encompassed interactions from family, friends, and coworkers. Health coaches also emerged as a facilitator of weight maintenance in terms of support, knowledge, and consistency.
Conclusions: While different themes emerged as the most prominent barriers and facilitators to weight maintenance, strengths and weaknesses were noted within each theme highlighting the vast variation in participant needs. MRPs should consider adding a program screening tool to learn about the needs of program participants in order to tailor the program to each individual and thus, maximize weight maintenance.
","abstract_html":"<p><strong>Purpose</strong>: Meal replacement programs (MRPs) facilitate weight loss. Unfortunately, a large percentage of individuals that lose weight through MRP are not successful at maintaining their weight. Weight regain one year following weight loss via meal replacements has been as high as 40-50%, demonstrating a critical need to improve weight maintenance in MRP participants. Therefore, the purpose of this study is to identify barriers and facilitators of weight maintenance after reaching a goal weight in MRP participants.</p> <p><strong> Methods:</strong> Seven focus groups of ≤8 clients were conducted to discuss barriers and facilitators of weight maintenance prior to reaching a point of saturation. Participants were thirty-two MRP participants (31-82 years old) who had reached their goal weight via a proprietary MRP that included an element of health coaching. Statistical Analysis: Data were analyzed with NVivo10 qualitative software using content analysis theory to identify emerging themes.</p> <p><strong>Results:</strong> “Program logistics” was the most commonly discussed program barrier, which included subthemes of nutrition and physical activity education, support from health coaches, and confidence in health coach knowledge. “Outside influence” emerged as the second most robust barrier discussed, which included work environments and social interactions. “Interpersonal relationships” emerged as a primary weight maintenance facilitator, which encompassed interactions from family, friends, and coworkers. Health coaches also emerged as a facilitator of weight maintenance in terms of support, knowledge, and consistency.</p> <p><strong>Conclusions:</strong> While different themes emerged as the most prominent barriers and facilitators to weight maintenance, strengths and weaknesses were noted within each theme highlighting the vast variation in participant needs. MRPs should consider adding a program screening tool to learn about the needs of program participants in order to tailor the program to each individual and thus, maximize weight maintenance.</p>","abstract_has_math":false,"creators":["Kleine, Hope D."],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Thesis - Open Access","degree_discipline":"Health and Nutritional Sciences","degree_department":null,"school":null,"contributors":["Jessica Meendering"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2016,"date_issued":"2016-01-01T08:00:00Z","date_published":"2016-01-01T08:00:00Z","updated_at":"2026-07-24T04:28:30Z","subjects":["meal replacement","meal replacement program","weight management","Exercise Science","Food Science","Nutrition"],"languages":["en"],"rights":[],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[]},"links":{"outbound_url":"https://openprairie.sdstate.edu/etd/977","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Jessica Meendering"]},{"key":"dc:creator","label":"Author","values":["Kleine, Hope D."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2016-05-11T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Health and Nutritional Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis - Open Access"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["meal replacement","meal replacement program","weight management","Exercise Science","Food Science","Nutrition"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://openprairie.sdstate.edu/etd/977"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Purpose: Meal replacement programs (MRPs) facilitate weight loss. Unfortunately, a large percentage of individuals that lose weight through MRP are not successful at maintaining their weight. Weight regain one year following weight loss via meal replacements has been as high as 40-50%, demonstrating a critical need to improve weight maintenance in MRP participants. Therefore, the purpose of this study is to identify barriers and facilitators of weight maintenance after reaching a goal weight in MRP participants.
Methods: Seven focus groups of ≤8 clients were conducted to discuss barriers and facilitators of weight maintenance prior to reaching a point of saturation. Participants were thirty-two MRP participants (31-82 years old) who had reached their goal weight via a proprietary MRP that included an element of health coaching. Statistical Analysis: Data were analyzed with NVivo10 qualitative software using content analysis theory to identify emerging themes.
Results: “Program logistics” was the most commonly discussed program barrier, which included subthemes of nutrition and physical activity education, support from health coaches, and confidence in health coach knowledge. “Outside influence” emerged as the second most robust barrier discussed, which included work environments and social interactions. “Interpersonal relationships” emerged as a primary weight maintenance facilitator, which encompassed interactions from family, friends, and coworkers. Health coaches also emerged as a facilitator of weight maintenance in terms of support, knowledge, and consistency.
Conclusions: While different themes emerged as the most prominent barriers and facilitators to weight maintenance, strengths and weaknesses were noted within each theme highlighting the vast variation in participant needs. MRPs should consider adding a program screening tool to learn about the needs of program participants in order to tailor the program to each individual and thus, maximize weight maintenance.
"]},{"key":"dc:title","label":"Title","values":["Successful Weight Management: Barriers and Facilitators to Maintaining Weight After Weight Loss Via a Meal Replacement Program"]}]}],"canonical_facts":{"dc:contributor":["Jessica Meendering"],"dc:creator":["Kleine, Hope D."],"dc:date.available":["2016-05-11T07:00:00Z"],"dc:description.abstract":["Purpose: Meal replacement programs (MRPs) facilitate weight loss. Unfortunately, a large percentage of individuals that lose weight through MRP are not successful at maintaining their weight. Weight regain one year following weight loss via meal replacements has been as high as 40-50%, demonstrating a critical need to improve weight maintenance in MRP participants. Therefore, the purpose of this study is to identify barriers and facilitators of weight maintenance after reaching a goal weight in MRP participants.
Methods: Seven focus groups of ≤8 clients were conducted to discuss barriers and facilitators of weight maintenance prior to reaching a point of saturation. Participants were thirty-two MRP participants (31-82 years old) who had reached their goal weight via a proprietary MRP that included an element of health coaching. Statistical Analysis: Data were analyzed with NVivo10 qualitative software using content analysis theory to identify emerging themes.
Results: “Program logistics” was the most commonly discussed program barrier, which included subthemes of nutrition and physical activity education, support from health coaches, and confidence in health coach knowledge. “Outside influence” emerged as the second most robust barrier discussed, which included work environments and social interactions. “Interpersonal relationships” emerged as a primary weight maintenance facilitator, which encompassed interactions from family, friends, and coworkers. Health coaches also emerged as a facilitator of weight maintenance in terms of support, knowledge, and consistency.
Conclusions: While different themes emerged as the most prominent barriers and facilitators to weight maintenance, strengths and weaknesses were noted within each theme highlighting the vast variation in participant needs. MRPs should consider adding a program screening tool to learn about the needs of program participants in order to tailor the program to each individual and thus, maximize weight maintenance.
"],"dc:identifier":["https://openprairie.sdstate.edu/etd/977"],"dc:language":["en"],"dc:rights":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:subject":["meal replacement","meal replacement program","weight management","Exercise Science","Food Science","Nutrition"],"dc:title":["Successful Weight Management: Barriers and Facilitators to Maintaining Weight After Weight Loss Via a Meal Replacement Program"],"thesis:degree_discipline":["Health and Nutritional Sciences"],"thesis:degree_level":["Thesis - Open Access"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T04:28:30Z"}