{"id":{"repo_id":"sdstate","oai_identifier":"oai:openprairie.sdstate.edu:etd-1332"},"canonical_url":"https://search.dev.ndltd.org/etd/sdstate/oai:openprairie.sdstate.edu:etd-1332","repository":{"repo_id":"sdstate","name":"South Dakota State University","base_url":"https://openprairie.sdstate.edu/do/oai/"},"display":{"title":"Acorn Caching and Consumption of Weevil-infested Nuts: Possible Means of Tannin Circumvention for the Blue Jay","abstract":"Blue jays (Cyanocitta cristata L.) are important predators on and dispersers of nuts of oaks and other Fagaceous trees in eastern North America. Acorns comprise much of the jay diet (Beal 1896), especially during the autumn months when jays may consume or cache a significant portion of an acorn crop. However, jays do not appear to possess physiological adaptations for countering the protein-binding properties of secondary compounds (tannins) found in the acorns of many oak species. I examined responses by blue jays to a mixture of infested and uninfested pin oak (Ouercus palustris Muenchh.) acorns to see if jays selectively consumed nuts containing weevil larvae (Curculio) as a protein supplement to a high-tannin, all-acorn diet (see Johnson et al. 1993. Oecologia 94:159-164). I also tested whether overwinter caching reduced tannin levels in northern red oak (Quercus rubra L.) and bur oak (Ouercus macrocarpa Michx.) acorns, making them more digestible to the jays. Acorns were X-rayed to determine infestation status and then offered to individual jays in an aviary setting. Jays handled and consumed non-infested nuts significantly more often than infested nuts, and proportional use of infested nuts did not increase during continued exposure to a high tannin diet. Acorns in simulated caches did not differ significantly in tannin level from uncached acorns, and jays lost body mass rapidly on both cached and uncached acorn diets. Thus, my results were not consistent with my original hypotheses: jays did not make extensive use of weevil-infested nuts and caching did not appear to improve the quality of an all-acorn diet","abstract_html":"Blue jays (Cyanocitta cristata L.) are important predators on and dispersers of nuts of oaks and other Fagaceous trees in eastern North America. Acorns comprise much of the jay diet (Beal 1896), especially during the autumn months when jays may consume or cache a significant portion of an acorn crop. However, jays do not appear to possess physiological adaptations for countering the protein-binding properties of secondary compounds (tannins) found in the acorns of many oak species. I examined responses by blue jays to a mixture of infested and uninfested pin oak (Ouercus palustris Muenchh.) acorns to see if jays selectively consumed nuts containing weevil larvae (Curculio) as a protein supplement to a high-tannin, all-acorn diet (see Johnson et al. 1993. Oecologia 94:159-164). I also tested whether overwinter caching reduced tannin levels in northern red oak (Quercus rubra L.) and bur oak (Ouercus macrocarpa Michx.) acorns, making them more digestible to the jays. Acorns were X-rayed to determine infestation status and then offered to individual jays in an aviary setting. Jays handled and consumed non-infested nuts significantly more often than infested nuts, and proportional use of infested nuts did not increase during continued exposure to a high tannin diet. Acorns in simulated caches did not differ significantly in tannin level from uncached acorns, and jays lost body mass rapidly on both cached and uncached acorn diets. Thus, my results were not consistent with my original hypotheses: jays did not make extensive use of weevil-infested nuts and caching did not appear to improve the quality of an all-acorn diet","abstract_has_math":false,"creators":["Dixon, Mark Douglas"],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Thesis - University Access Only","degree_discipline":"Wildlife and Fisheries Science","degree_department":null,"school":null,"contributors":["W. Carter Johnson"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1994,"date_issued":"1994-05-01T07:00:00Z","date_published":"1994-05-01T07:00:00Z","updated_at":"2026-07-24T04:27:51Z","subjects":["Natural Resources and Conservation"],"languages":["en"],"rights":["Copyright © 1994 Mark Dixon. All rights reserved."],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://openprairie.sdstate.edu/etd/332","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["W. Carter Johnson"]},{"key":"dc:creator","label":"Author","values":["Dixon, Mark Douglas"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"thesis:degree_discipline","label":"Discipline","values":["Wildlife and Fisheries Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis - University Access Only"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Natural Resources and Conservation"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["Copyright © 1994 Mark Dixon. All rights reserved."]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://openprairie.sdstate.edu/etd/332"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Blue jays (Cyanocitta cristata L.) are important predators on and dispersers of nuts of oaks and other Fagaceous trees in eastern North America. Acorns comprise much of the jay diet (Beal 1896), especially during the autumn months when jays may consume or cache a significant portion of an acorn crop. However, jays do not appear to possess physiological adaptations for countering the protein-binding properties of secondary compounds (tannins) found in the acorns of many oak species. I examined responses by blue jays to a mixture of infested and uninfested pin oak (Ouercus palustris Muenchh.) acorns to see if jays selectively consumed nuts containing weevil larvae (Curculio) as a protein supplement to a high-tannin, all-acorn diet (see Johnson et al. 1993. Oecologia 94:159-164). I also tested whether overwinter caching reduced tannin levels in northern red oak (Quercus rubra L.) and bur oak (Ouercus macrocarpa Michx.) acorns, making them more digestible to the jays. Acorns were X-rayed to determine infestation status and then offered to individual jays in an aviary setting. Jays handled and consumed non-infested nuts significantly more often than infested nuts, and proportional use of infested nuts did not increase during continued exposure to a high tannin diet. Acorns in simulated caches did not differ significantly in tannin level from uncached acorns, and jays lost body mass rapidly on both cached and uncached acorn diets. Thus, my results were not consistent with my original hypotheses: jays did not make extensive use of weevil-infested nuts and caching did not appear to improve the quality of an all-acorn diet"]},{"key":"dc:title","label":"Title","values":["Acorn Caching and Consumption of Weevil-infested Nuts: Possible Means of Tannin Circumvention for the Blue Jay"]}]}],"canonical_facts":{"dc:contributor":["W. Carter Johnson"],"dc:creator":["Dixon, Mark Douglas"],"dc:description.abstract":["Blue jays (Cyanocitta cristata L.) are important predators on and dispersers of nuts of oaks and other Fagaceous trees in eastern North America. Acorns comprise much of the jay diet (Beal 1896), especially during the autumn months when jays may consume or cache a significant portion of an acorn crop. However, jays do not appear to possess physiological adaptations for countering the protein-binding properties of secondary compounds (tannins) found in the acorns of many oak species. I examined responses by blue jays to a mixture of infested and uninfested pin oak (Ouercus palustris Muenchh.) acorns to see if jays selectively consumed nuts containing weevil larvae (Curculio) as a protein supplement to a high-tannin, all-acorn diet (see Johnson et al. 1993. Oecologia 94:159-164). I also tested whether overwinter caching reduced tannin levels in northern red oak (Quercus rubra L.) and bur oak (Ouercus macrocarpa Michx.) acorns, making them more digestible to the jays. Acorns were X-rayed to determine infestation status and then offered to individual jays in an aviary setting. Jays handled and consumed non-infested nuts significantly more often than infested nuts, and proportional use of infested nuts did not increase during continued exposure to a high tannin diet. Acorns in simulated caches did not differ significantly in tannin level from uncached acorns, and jays lost body mass rapidly on both cached and uncached acorn diets. Thus, my results were not consistent with my original hypotheses: jays did not make extensive use of weevil-infested nuts and caching did not appear to improve the quality of an all-acorn diet"],"dc:identifier":["https://openprairie.sdstate.edu/etd/332"],"dc:language":["en"],"dc:rights":["Copyright © 1994 Mark Dixon. All rights reserved."],"dc:subject":["Natural Resources and Conservation"],"dc:title":["Acorn Caching and Consumption of Weevil-infested Nuts: Possible Means of Tannin Circumvention for the Blue Jay"],"thesis:degree_discipline":["Wildlife and Fisheries Science"],"thesis:degree_level":["Thesis - University Access Only"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T04:27:51Z"}