{"id":{"repo_id":"sdstate","oai_identifier":"oai:openprairie.sdstate.edu:etd-1144"},"canonical_url":"https://search.dev.ndltd.org/etd/sdstate/oai:openprairie.sdstate.edu:etd-1144","repository":{"repo_id":"sdstate","name":"South Dakota State University","base_url":"https://openprairie.sdstate.edu/do/oai/"},"display":{"title":"Biology of the Porcupine (Erethizon Dorsatum) in northwestern South Dakota","abstract":"The summer home ranges, food habits, cover preferences, population dynamics, metabolic rates, growth rates, and taxonomic characteristics were determined for porcupines (Erethizon dorsatum) in northwestern South Dakota. The summer home ranges were 158.2 ha for adult females, 90.4 ha for juveniles, and 57.9 ha for adult males. The population was 34 percent adult males, 16 percent juvenile males, 34 percent adult females, and 15 percent juvenile females. The preferred daytime cover choice was silver buffaloberry (Shepherdia argentea), followed by snowberry (Symphoricarpos occidentalis), earth dens, forbs, and low brush. Shrubs were the most important item in the diet, then trees, forbs, and grasses. Buffaloberry was the most frequently eaten shrub, hawthorne (Crataegus spp.) was second. Ponderosa pine (Pinus ponderosa), willow (Salix spp.) and green ash (Fraxinus pennsylvanicus) were the most common tree species consumed. Alfalfa (Medicago sativa), wild licorice (Glycyrrhiza lepidota), yellow sweetclover (Melilotus officinalis) and bigtop dalea (Dalea enneandra) were the most frequently utilized forbs. Porcupine assimilation efficiency of pine inner bark was 83.6 percent; the assimilation efficiency of alfalfa was 77.6 percent. The resting metabolic rate of adult porcupines in thermoneutrality was 64.67W(kg)0'77 kcal/day. The upper critical temperature was 23 C. Rises in metabolic rate with ambient temperatures above 23 C followed the equation RMR = 15.24 + 1.15 X, where X is ambient temperature. Skull characteristics, external measurements, and coloration indicated that the population in Harding County, S. D. is an intergrade between E. dorsatum bruneri Swenk and E. dorsatum epixanthum Brandt.","abstract_html":"The summer home ranges, food habits, cover preferences, population dynamics, metabolic rates, growth rates, and taxonomic characteristics were determined for porcupines (Erethizon dorsatum) in northwestern South Dakota. The summer home ranges were 158.2 ha for adult females, 90.4 ha for juveniles, and 57.9 ha for adult males. The population was 34 percent adult males, 16 percent juvenile males, 34 percent adult females, and 15 percent juvenile females. The preferred daytime cover choice was silver buffaloberry (Shepherdia argentea), followed by snowberry (Symphoricarpos occidentalis), earth dens, forbs, and low brush. Shrubs were the most important item in the diet, then trees, forbs, and grasses. Buffaloberry was the most frequently eaten shrub, hawthorne (Crataegus spp.) was second. Ponderosa pine (Pinus ponderosa), willow (Salix spp.) and green ash (Fraxinus pennsylvanicus) were the most common tree species consumed. Alfalfa (Medicago sativa), wild licorice (Glycyrrhiza lepidota), yellow sweetclover (Melilotus officinalis) and bigtop dalea (Dalea enneandra) were the most frequently utilized forbs. Porcupine assimilation efficiency of pine inner bark was 83.6 percent; the assimilation efficiency of alfalfa was 77.6 percent. The resting metabolic rate of adult porcupines in thermoneutrality was 64.67W(kg)0&#x27;77 kcal/day. The upper critical temperature was 23 C. Rises in metabolic rate with ambient temperatures above 23 C followed the equation RMR = 15.24 + 1.15 X, where X is ambient temperature. Skull characteristics, external measurements, and coloration indicated that the population in Harding County, S. D. is an intergrade between E. dorsatum bruneri Swenk and E. dorsatum epixanthum Brandt.","abstract_has_math":false,"creators":["Johnson, Judith"],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Thesis - Open Access","degree_discipline":"Wildlife and Fisheries Science","degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1977,"date_issued":"1977-01-01T08:00:00Z","date_published":"1977-01-01T08:00:00Z","updated_at":"2026-07-24T04:27:36Z","subjects":["Natural Resources and Conservation"],"languages":["en"],"rights":["<p>No Copyright - Non-Commercial Use Only<br /><a href=\"http://rightsstatements.org/vocab/InC-EDU/1.0/\">http://rightsstatements.org/vocab/NoC-NC/1.0/</a></p>"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://openprairie.sdstate.edu/etd/144","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Johnson, Judith"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"thesis:degree_discipline","label":"Discipline","values":["Wildlife and Fisheries Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis - Open Access"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science (MS)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Natural Resources and Conservation"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["<p>No Copyright - Non-Commercial Use Only<br /><a href=\"http://rightsstatements.org/vocab/InC-EDU/1.0/\">http://rightsstatements.org/vocab/NoC-NC/1.0/</a></p>"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://openprairie.sdstate.edu/etd/144"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The summer home ranges, food habits, cover preferences, population dynamics, metabolic rates, growth rates, and taxonomic characteristics were determined for porcupines (Erethizon dorsatum) in northwestern South Dakota. The summer home ranges were 158.2 ha for adult females, 90.4 ha for juveniles, and 57.9 ha for adult males. The population was 34 percent adult males, 16 percent juvenile males, 34 percent adult females, and 15 percent juvenile females. The preferred daytime cover choice was silver buffaloberry (Shepherdia argentea), followed by snowberry (Symphoricarpos occidentalis), earth dens, forbs, and low brush. Shrubs were the most important item in the diet, then trees, forbs, and grasses. Buffaloberry was the most frequently eaten shrub, hawthorne (Crataegus spp.) was second. Ponderosa pine (Pinus ponderosa), willow (Salix spp.) and green ash (Fraxinus pennsylvanicus) were the most common tree species consumed. Alfalfa (Medicago sativa), wild licorice (Glycyrrhiza lepidota), yellow sweetclover (Melilotus officinalis) and bigtop dalea (Dalea enneandra) were the most frequently utilized forbs. Porcupine assimilation efficiency of pine inner bark was 83.6 percent; the assimilation efficiency of alfalfa was 77.6 percent. The resting metabolic rate of adult porcupines in thermoneutrality was 64.67W(kg)0'77 kcal/day. The upper critical temperature was 23 C. Rises in metabolic rate with ambient temperatures above 23 C followed the equation RMR = 15.24 + 1.15 X, where X is ambient temperature. Skull characteristics, external measurements, and coloration indicated that the population in Harding County, S. D. is an intergrade between E. dorsatum bruneri Swenk and E. dorsatum epixanthum Brandt."]},{"key":"dc:title","label":"Title","values":["Biology of the Porcupine (Erethizon Dorsatum) in northwestern South Dakota"]}]}],"canonical_facts":{"dc:creator":["Johnson, Judith"],"dc:description.abstract":["The summer home ranges, food habits, cover preferences, population dynamics, metabolic rates, growth rates, and taxonomic characteristics were determined for porcupines (Erethizon dorsatum) in northwestern South Dakota. The summer home ranges were 158.2 ha for adult females, 90.4 ha for juveniles, and 57.9 ha for adult males. The population was 34 percent adult males, 16 percent juvenile males, 34 percent adult females, and 15 percent juvenile females. The preferred daytime cover choice was silver buffaloberry (Shepherdia argentea), followed by snowberry (Symphoricarpos occidentalis), earth dens, forbs, and low brush. Shrubs were the most important item in the diet, then trees, forbs, and grasses. Buffaloberry was the most frequently eaten shrub, hawthorne (Crataegus spp.) was second. Ponderosa pine (Pinus ponderosa), willow (Salix spp.) and green ash (Fraxinus pennsylvanicus) were the most common tree species consumed. Alfalfa (Medicago sativa), wild licorice (Glycyrrhiza lepidota), yellow sweetclover (Melilotus officinalis) and bigtop dalea (Dalea enneandra) were the most frequently utilized forbs. Porcupine assimilation efficiency of pine inner bark was 83.6 percent; the assimilation efficiency of alfalfa was 77.6 percent. The resting metabolic rate of adult porcupines in thermoneutrality was 64.67W(kg)0'77 kcal/day. The upper critical temperature was 23 C. Rises in metabolic rate with ambient temperatures above 23 C followed the equation RMR = 15.24 + 1.15 X, where X is ambient temperature. Skull characteristics, external measurements, and coloration indicated that the population in Harding County, S. D. is an intergrade between E. dorsatum bruneri Swenk and E. dorsatum epixanthum Brandt."],"dc:identifier":["https://openprairie.sdstate.edu/etd/144"],"dc:language":["en"],"dc:rights":["<p>No Copyright - Non-Commercial Use Only<br /><a href=\"http://rightsstatements.org/vocab/InC-EDU/1.0/\">http://rightsstatements.org/vocab/NoC-NC/1.0/</a></p>"],"dc:subject":["Natural Resources and Conservation"],"dc:title":["Biology of the Porcupine (Erethizon Dorsatum) in northwestern South Dakota"],"thesis:degree_discipline":["Wildlife and Fisheries Science"],"thesis:degree_level":["Thesis - Open Access"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T04:27:36Z"}